Mark Monlux

"I always get the chicken and ribs with dark chicken meat, beans and potato salad. I often take leftovers home."

"Always ask what's on the special. Always order what's on the special. And you can't go wrong with the eggs benedict for breakfast - especially if a version of it is on the special."

"Get the Shanghai Noodles with shrimp. My favorite."

"My favorites are: Sweet Chicken, breast meat chicken teriyaki, chicken Katsu, and Mongolian beef"

"Love their lobster bisque soup, Look for sea lions."

"Great small meeting place. And it's free. Buy a coffee and yummy sandwich."