Want a taste of Vermont in a glass? Ask for the Sugar Shack: Crown Royal maple whiskey, lemon juice, simple syrup and ginger beer. SO GOOD!!
The Bakery on 1st Ave. and 118th has the best apple fritters ever and goes 2 for 1 everyday after 5pm.
Daily Candy's reco's: Salted black crab and coconut dip crudite, Northern Thai noodles (chicken, cilantro, mustard greens) and Crispy, ginger-sauced skate (rice noodles, egg, dried anchovies). En savoir plus .
Nowhere else can you get a torta as expertly constructed or a cup of hot chocolate made from cocoa beans roasted in house.
They describe the duck wing drumettes as almost a reworked Spanish version of Peking duck, thanks to sea salt, sesame seeds, and a quince glaze. Epic. En savoir plus .
"Suspendered barkeeps ladle grog from festive punch bowls into proper teacups—perhaps the Punch à la Taylor, with whiskey, clementine sherbet, and tamarind nectar." En savoir plus .
Philadelphia has yet another bragging point (we already know about Chip Kelly's high-speed offense): the city is home to what's been dubbed by USA Today as the country's top hotel bar. En savoir plus .
This is the El Camino, and if you don't like drinks with tequila, jalapeno, agave nectar, and blood orange lime, then [bleep] you. En savoir plus .
A swanky restaurant tucked into the Terranea resport in Rancho Palos Verdes, which clings to the cliffs of Los Angeles' South Bay.
Now a ruin, the Gothic Revival Smallpox Hospital was designed by James Renwick Jr., the architect of St. Patrick’s Cathedral, and opened in 1856, on what then was Blackwell’s Island.
The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. En savoir plus .
