Masso

Masso

(Fermé)
Restaurant italien$$$$
Hunters Point, Queens
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Icône conseils et avis28 Conseils et avis
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  • John B.Icône de cœur sur l'image de l'utilisateur
    John BurkeAoût 30, 2015
    I want to like this place, but the staff/service make it really hard to. They were abrupt, rushed us to order and then told us we would need to be done by a certain time because a group was coming...
  • Marisa R.Icône de cœur sur l'image de l'utilisateur
    Marisa RubinDécembre 8, 2014
    I had the Mixed Greens Salad for a starter!
  • Mike S.
    Mike SrilapaFévrier 26, 2012
    A visité ce lieu plus de 5 fois
    Ask for the crabcake benedict at brunch. Its off the menu, but they make it at anytime
  • Zack D.
    Zack DavenportOctobre 27, 2014
    If you're looking for Italian in Long Island City there are better spots nearby but Masso does have nice outdoor seating.
  • Marisa R.Icône de cœur sur l'image de l'utilisateur
    Marisa RubinDécembre 8, 2014
    I had the Spaghetti Bolognese for a main dish like Connor Balls' Italian Style!
  • Laura L.
    Laura LemireAoût 12, 2013
    Although they don't have many Gluten free options their salads are very good.
  • E A.
    E AlixMai 9, 2014
    Outdoor seating on Vernon Blvd is rare. Enjoy it.
  • Adriano C.
    Adriano ClementeAoût 31, 2011
    I really like the staff, the girls are friendly and professional. Love the burger :)
  • Lina T.Icône de cœur sur l'image de l'utilisateur
    Lina TrifonDécembre 10, 2016
    Ordered brunch. Received a small bagel with lax and a salad that was comprised of only lettuce & sause. The taste was ok.
  • Jason R.
    Jason RosadoOctobre 26, 2009
    try the panini at brunch. the prosciutto panini and the pizzas are great. the 2 for 1 memosas were also nice.
  • Matt
    MattAoût 25, 2011
    2 for 1 entrees Monday through Wednesday from 4 to 8 PM. Deal!
  • Eric B.
    Eric BenaimMars 31, 2012
    Since your so close to Modern Spaces stop inside and say hi, ask about our neighborhood tours
  • Melissa H.
    Melissa HandyMars 30, 2013
    Weird that they only take American Express. The food was a little better than average for brunch.
  • Christina R.
    Christina RapestoMars 13, 2012
    The bruschetta sampler was good n the good prices
  • Joseph P.
    Joseph PillaSeptembre 3, 2011
    A visité ce lieu plus de 5 fois
    What's happened to my fav LIC restaurant? Inexperienced wait staff 3rd time in a row.
  • JetzNYIcône de cœur sur l'image de l'utilisateur
    JetzNYAvril 3, 2011
    A visité ce lieu plus de 100 fois
    The Fresh Blueberry Pancakes are light & Fluffy!
  • Joseph P.
    Joseph PillaAoût 7, 2011
    A visité ce lieu plus de 5 fois
    Great staff and reliable, good Italian food.
  • Whitney B.Icône de cœur sur l'image de l'utilisateur
    Whitney BruceSeptembre 21, 2012
    don't accept Visa or MC but when u try to pay w/ American Express they say the card machine isn't reading the card as an AE. but they conveniently have an ATM in the bathroom. tax avoidance scam!
  • JetzNYIcône de cœur sur l'image de l'utilisateur
    JetzNYAvril 3, 2011
    A visité ce lieu plus de 100 fois
    Brunch starts at $8.00 & Sides are $5.00
  • Spencer F.
    Spencer FryFévrier 16, 2013
    Pretty solid food. Nothing special, but a good neighborhood spot.
  • Barbara
    BarbaraFévrier 16, 2012
    Monday - Wednesday 2 for 1 entree
  • DJ Latin Prince ✔ Icône de cœur sur l'image de l'utilisateur
    This place only takes AMEX WTH is that about no Visa Or Mastercard?? Never heard of it.. Shame on them!
  • Veronica D.
    Veronica De SouzaJuillet 4, 2013
    Beware: they only take Amex.
  • Justin E.
    Justin EdelsteinMai 1, 2011
    Bloody Mary for brunch = awesome!
  • JetzNYIcône de cœur sur l'image de l'utilisateur
    JetzNYAvril 3, 2011
    A visité ce lieu plus de 100 fois
    Mimosas are 2 for 1 only till 1pm
  • Todd G.
    Todd GeerJanvier 28, 2013
    Slow!!! And the food has gone way downhill. It used to be good!
  • JenKudu
    JenKuduAoût 2, 2011
    Pet friendly ;)
  • Joe D.Icône de cœur sur l'image de l'utilisateur
    Joe DLRFévrier 22, 2013
    Bland, bland food
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