- espresso martini
- dance floor
- calamari
- fried green tomatoes
- tomato salad
- Populaires
- Actifs récemment
- The Culinary Institute of AmericaDécembre 12, 2012Decadent and savory, every item on this menu will melt in your mouth. We're proud that restaurateur Paul Mattison is a CIA alumnus. Make your culinary dreams a reality at the CIA! En savoir plus
- Beth WinkleMai 6, 2012Great spot for a great meal. I almost always order the Bertha Palmer, a filet with lobster, truffle potatoes and string beans, with a glass of pinot noir. ooooh
- J ArmsDécembre 7, 2013Older crowd but lively as hell. Great place for 50+ to have some drinks and dance. My mom had a great time on the dance floor!
- By far, the best calamari and fried green tomato salad I have ever had.
- Bridget BadoreJanvier 28, 2017Really good service but the food wasn't extra special. It was good basic food with something for everyone on the menu, but I didn't *loooove* anything we ate.