- Populaires
- Actifs récemment
- AKAoût 11, 2013Their mimosa selections are great. The day I went they had blueberry and then a strawberry watermelon. Very refreshing.
- Kurt von SchleicherMai 6, 2010I like Amador Mora n his modern presentation w/Tex-Mex n continental Mexico City traditional Mexican grub. He was really gr8 at Trece n is also here in his own energetic posh-professional atmosphere! En savoir plus
- Nick Marino Jr.Janvier 14, 2013Must get their queso. They also list their offers on TangoTab, who donates a meal every time you use them. And, it's free.
http://apps.tangotab.com - Juan, the sous chef is amazing! Barbara, the manager/bartender is a great people person.
- Table-side guac and Maximo heat margs are a must. And their tortilla soup is AMAZING.
- The food was fabulous, Juan Thank You!!! Barbara the bartender, WOW....
- Anika Forsyth-SmithFévrier 23, 2010Great bar, wonderful service and beautiful atmosphere. And, no I was not paid to say these things...haha...check it out for yourself, you won't be sad.
- TasteThisAddisonAoût 14, 2010Amador’s Signature Guacamole is fantastic! Available in mild, medium, or hot. They make it at your table so it's very fresh.
- Kurt von SchleicherJuin 6, 2011Ask owner/top chef Amador Mora for anything - you will love it! En savoir plus
- Ben is the best bartender. Good Sunday brunch.
- GayDécembre 11, 2010Paloma cocktail is lime-grapefruit-tequila goodness. Bar decor is like Javier's younger, hipper cousin.
- They should bring back the buffet, it was amazing!!!
- Lindsay GreenwoodJanvier 26, 2012They're celebrating their 3rd year anniversary this week! Can't wait to did in to these specials!!!
- Fernando RubioJuin 29, 2010You have yo try a "Paloma" made with Don Julio reposado. Best tequila drink I ever had!!
- Brandi BeakleyDécembre 11, 2010Thankfully we weren't in a hurry. Food and atmosphere were good. Slowest service in a long time...