The only upscale bakery open past 7 p.m. to satisfy late-night cake, pie, pudding, and brownie cravings. En savoir plus .
Enjoy some canasta in the rec center - where you have to go to ask for the key to our Camera Obscura!! En savoir plus .
The Pikey serves up high- and low-end drinks, there's an homage to its predecessor (a tallboy PBR served with a shot of whisky)and British fare from Ralph Johnson, the former chef of NYC's Spotted Pig En savoir plus .
How do Korean-fried meatballs, buttered kimchi and One Chubby Pork Belly Bowl sound? Thank you, Roy, and congrats on Food & Wine Best New Chef honor. En savoir plus .
So, these burgers. Each of the patties're infused with a mix of brie, white American, and Swiss, then steeped in wine and aerated with nitrogen to give 'em a consistency they describe as "lava-like." En savoir plus .
Birds of a feather eat pork belly confit together at this foliage-ified rooftop bar. Snag Frenchy fare like rabbit rillette or the "Duck, Duck, Goose" platter. That is, unless you’re too chicken. En savoir plus .
The child of Max chef André Guerrero, perfected fast-food. The old-school paradigm of pastrami, burgers & chicken reinvented w/ artisanal soda pop, Fosselman's-based ube milkshakes and Belgian fries! En savoir plus .
The signature Slut dish features a Mason jar with lightly cooked egg and buttery potato puree, served with a baguette for dipping. En savoir plus .
Honeymee’s ice cream has a rich flavor similar to that of Japanese hokkaido milk, with a light and airy texture. The honey and honeycomb add a sweet taste & chewy texture to this delectable dessert. En savoir plus .
The menu strikes a balance between light dishes like poached eggs with sautéed kale and heartier fare like onion bialy with crispy egg, pork belly, tomato harissa and Fontina. En savoir plus .