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Spur Gastropub

Spur Gastropub

(Fermé)
Gastro-pub, Bar à cocktail et Pub$$$$
Belltown, Seattle
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    Les experts de Men's Health Mag et Eater recommandent cet endroit
    • Men's Health Mag
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  • Ronald B.
    Ronald Beline MendesJanvier 21, 2013
    A visité ce lieu plus de 5 fois
    ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...
  • Tana B.
    Tana BabcockFévrier 16, 2013
    You must get the sockeye salmon crostinis!! So delicious. I ordered 2 for myself but easily could have eaten 20. I ordered the Mad Hatcher Chicken from the seasonal menu - also very amazing!
  • Amy R.heart icon on user image
    Amy RobertsonJuin 26, 2016
    One of my favorite joints in Seattle: friendly bartenders with great mixing skills. The duck egg pasta and cheese plate always please.
  • Ryan B.heart icon on user image
    Ryan BelloFévrier 18, 2012
    A visité ce lieu plus de 10 fois
    I love Spur because it's so many things. A first-rate fine dining experience, a place to grab a cocktail before or after dinner, or just a bar to meet up with friends and grab a beer.
  • Nicole N.
    Nicole NortonAoût 26, 2012
    This food is beyond awmazing. Definitely try the goat cheese gundi! Perfect spot to impress ur date or have a group culinary adventure!!!! Great atmosphere and severs! Wonderful all around. :-D
  • Men's Health Mag
    Men's Health MagAoût 3, 2014
    At this avant-garde gastropub, the chefs use local ingredients only—and drinks aren't exempt. In summer, Spur serves mixers made from scratch—come winter, cocktails are dosed with house-brewed bitters En savoir plus
  • Lisa
    LisaAvril 14, 2013
    Must try sockeye salmon crostini for the food and west coast pimm's for the drink (more of a girly drink: light, sweet, and refreshing). Pork belly was just okay, the pickled was overpowering.
  • Valentina V.heart icon on user image
    Valentina VitolsSeptembre 3, 2011
    A visité ce lieu plus de 10 fois
    Great selection of home-infused spirits, and a small but delightful cocktail menu. Pair a drink up with their tender and palatable Sockeye Salmon Crostini and your heart and taste buds will sing!
  • Michael D.heart icon on user image
    Michael DavidsonJanvier 3, 2015
    Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.
  • Sara B.
    Sara BJuillet 23, 2010
    My new fave BellTown spot! Drinks were original and delicious I'm not one of those off the drink menu girls, but I made an exception ( I'm glad I did) and the food was amazing! Can't wait to go back!
  • Stefanheart icon on user image
    StefanAoût 8, 2015
    Try the veal sweet bread, skip the rest - it's mostly well-presented average food. Communal tables but minuscule portions that were never meant for sharing and will need to be ordered in 2x or 3x.
  • Amy R.heart icon on user image
    Amy RobertsonFévrier 5, 2015
    I always get a cocktail and the cheese plate to make an evening perfect
  • Lynsy G.
    Lynsy GarrettJuin 14, 2012
    Cocktail menu is always changing. The prices on house cocktail creations are a little high, but worth every penny. Their fries are OMNOMNOM.
  • Seattle Met
    Seattle MetMars 9, 2011
    Tavern Law’s sister bar can feel acerbic in the early evening, but things sweeten up as the night goes on. Late at night, the communal table by the bar spurs true camaraderie among strangers. En savoir plus
  • Cusp25heart icon on user image
    Cusp25Août 28, 2014
    Salmon crostini is a must- the salmon melts in your mouth
  • Chewsy
    ChewsyAoût 22, 2011
    McCracken and Tough serve up one tasty appetizer with their Sockeye Salmon Crostini. Click through for the full review and photos, then rate it yourself on Chewsy! En savoir plus
  • My Tam N.
    My Tam NguyenOctobre 29, 2011
    Salmon sous vide and seasonal tagliatelle are always a winner. Their drinks are phenomenal and made with amazing care.
  • Eater
    EaterJuillet 28, 2011
    This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] En savoir plus
  • The Seattle Times
    The Seattle TimesMai 14, 2010
    It's an unpredictable happy hour here. You may snack on foie gras beignets with crème fraîche one evening, only to see it gone the next day. But special cocktail menu stays consistent. Happy hour 5-7 En savoir plus
  • Michael D.heart icon on user image
    Michael DellaValleAvril 13, 2011
    A visité ce lieu plus de 10 fois
    Get any of Marleys drinks or ask her to make you something. Shes an awesome bartender with great knowledge of the food as well.
  • SouthernBeetsheart icon on user image
    SouthernBeetsJuin 20, 2013
    Broken Spur #2 is so refreshing. And try the beet salad or crudo if they're on the menu.
  • Jay S.
    Jay S.Janvier 13, 2012
    Try the Way out West if they're playing Butch Cassidy and the Sundance Kid. Quite an experience with the pork cheeks.
  • stephanie
    stephanieOctobre 27, 2011
    Basil ice cream. Ridiculously amazing. Oh yeah, it comes with chocolate torte. Need I say more?
  • Eric M.heart icon on user image
    Eric MunnJuillet 13, 2013
    You can't go wrong here. Amazing cocktails and excellent food.
  • elise o.
    elise orasMars 6, 2015
    A visité ce lieu plus de 10 fois
    Try the Lavender Ice Cream And Goat Cheese - (via @Foodspotting)
  • Tina
    TinaMars 21, 2013
    Get the noble old fashioned. Delicious! Great cocktails.
  • Jason S.heart icon on user image
    Jason StaatsMars 13, 2014
    Eat and drink everything. Go got the gold with the chef tasting menu!
  • Mary S.heart icon on user image
    Mary SSeptembre 14, 2014
    Amazing chicken dish! Very intensive desserts
  • Jessica H.
    Jessica HydeOctobre 30, 2009
    Try the salmon crostini. They'll change your life! The chicken confit are also amazing and the West Coast Pimms is my favorite drink.
  • Seattle Met
    Seattle MetDécembre 7, 2010
    Dana Tough and Brian McCracken, the owner-chefs at Belltown’s Spur Gastropub. “We prefer ‘modern techniques.’ ” En savoir plus
  • Dreheart icon on user image
    DreJanvier 18, 2014
    This place is more caught up in the illusion of a gastropub than being one. High prices for small food portions. The drink menu isn't that great. Go to Black Bottle instead. Better food and drinks.
  • Mark B.
    Mark BusseAoût 5, 2012
    Try the Sous Vide Duck Egg - This is one of the tastiest things on the planet. #2DaysInSeattle
  • Emily C.
    Emily ChenJuin 28, 2011
    A visité ce lieu plus de 5 fois
    The Ramos Gin Fizz was amazing! Can't wait until they start doing brunch regularly :) En savoir plus
  • Savannah W.
    Savannah WheelerMars 4, 2011
    Excellent food! Great bartenders! Must go to spot.
  • Andrew W.
    Andrew WhiteJanvier 7, 2012
    Try the new marleybone: the Craigbone. It's stiff and sweet. Good for the ladies.
  • Steph
    StephOctobre 8, 2011
    Salomon crostini is amazing! A must have
  • Alyssa C.heart icon on user image
    Alyssa ConeOctobre 4, 2015
    The salmon crostini will make you "Mmm!" out loud.
  • Nik H.
    Nik HilFévrier 18, 2014
    They gave me a free glass of wine because it was my birthday.
  • MJ.
    MJ.Octobre 20, 2011
    Try the beef short ribs - Melts like butter!
  • Miriam L.
    Miriam LeeJanvier 25, 2012
    Try the pork belly sliders, yum!
  • Helen .
    Helen 🍩Octobre 5, 2011
    The 5 course dinner was perfect!
  • Jed M.
    Jed MichnowiczMars 26, 2010
    They can make a real manhaten with rye and they have good beer. I approve!
  • Sean S.
    Sean SchmidtJanvier 22, 2011
    If they have the truffle ice cream, you are in luck. yum, Yum, YUM!
  • Lauren S.
    Lauren SMai 27, 2013
    Gnudi is to die for!
  • Victor C.
    Victor CJuillet 17, 2011
    The corned duck is the truth!
  • Daniel E.
    Daniel EckmanAoût 3, 2013
    Get the salmon crustinni
  • Trevin C.
    Trevin ChowJuin 20, 2012
    A visité ce lieu plus de 25 fois
    Check out my awesome photography projected on the wall :)
  • Arthur M.
    Arthur MitchellMars 7, 2012
    Best Bar for Locavore Drinkers
  • Ming L.
    Ming LiSeptembre 25, 2010
    A visité ce lieu plus de 5 fois
    The pork belly sliders here are amazing.
  • Jenny S.
    Jenny SamppalaDécembre 11, 2009
    A visité ce lieu plus de 10 fois
    on the late night happy hour, they have cans of rainier and french fries. Soooo good.
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