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Spur Gastropub
(Fermé)Gastro-pub, Bar à cocktail et Pub$$$$
Belltown, Seattle
Les experts de Eater et The Seattle Times recommandent cet endroit
59 Conseils et avis
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- Actifs récemment
Amy RobertsonJuin 26, 2016One of my favorite joints in Seattle: friendly bartenders with great mixing skills. The duck egg pasta and cheese plate always please.
ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...
I love Spur because it's so many things. A first-rate fine dining experience, a place to grab a cocktail before or after dinner, or just a bar to meet up with friends and grab a beer.
Tana BabcockFévrier 16, 2013You must get the sockeye salmon crostinis!! So delicious. I ordered 2 for myself but easily could have eaten 20. I ordered the Mad Hatcher Chicken from the seasonal menu - also very amazing!
Nicole NortonAoût 26, 2012This food is beyond awmazing. Definitely try the goat cheese gundi! Perfect spot to impress ur date or have a group culinary adventure!!!! Great atmosphere and severs! Wonderful all around. :-D
Great selection of home-infused spirits, and a small but delightful cocktail menu. Pair a drink up with their tender and palatable Sockeye Salmon Crostini and your heart and taste buds will sing!
Men's Health MagAoût 3, 2014At this avant-garde gastropub, the chefs use local ingredients only—and drinks aren't exempt. In summer, Spur serves mixers made from scratch—come winter, cocktails are dosed with house-brewed bitters En savoir plus
Michael DavidsonJanvier 3, 2015Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.
LisaAvril 14, 2013Must try sockeye salmon crostini for the food and west coast pimm's for the drink (more of a girly drink: light, sweet, and refreshing). Pork belly was just okay, the pickled was overpowering.
Sara BJuillet 23, 2010My new fave BellTown spot! Drinks were original and delicious I'm not one of those off the drink menu girls, but I made an exception ( I'm glad I did) and the food was amazing! Can't wait to go back!
Lynsy GarrettJuin 14, 2012Cocktail menu is always changing. The prices on house cocktail creations are a little high, but worth every penny. Their fries are OMNOMNOM.
EaterJuillet 28, 2011This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] En savoir plus
Seattle MetMars 9, 2011Tavern Law’s sister bar can feel acerbic in the early evening, but things sweeten up as the night goes on. Late at night, the communal table by the bar spurs true camaraderie among strangers. En savoir plus
My Tam NguyenOctobre 29, 2011Salmon sous vide and seasonal tagliatelle are always a winner. Their drinks are phenomenal and made with amazing care.
ChewsyAoût 22, 2011McCracken and Tough serve up one tasty appetizer with their Sockeye Salmon Crostini. Click through for the full review and photos, then rate it yourself on Chewsy! En savoir plus
SouthernBeetsJuin 20, 2013Broken Spur #2 is so refreshing. And try the beet salad or crudo if they're on the menu.
Get any of Marleys drinks or ask her to make you something. Shes an awesome bartender with great knowledge of the food as well.
Jay S.Janvier 13, 2012Try the Way out West if they're playing Butch Cassidy and the Sundance Kid. Quite an experience with the pork cheeks.
Try the Lavender Ice Cream And Goat Cheese - (via @Foodspotting)
The Seattle TimesMai 14, 2010It's an unpredictable happy hour here. You may snack on foie gras beignets with crème fraîche one evening, only to see it gone the next day. But special cocktail menu stays consistent. Happy hour 5-7 En savoir plus
stephanieOctobre 27, 2011Basil ice cream. Ridiculously amazing. Oh yeah, it comes with chocolate torte. Need I say more?
Mark BusseAoût 5, 2012Try the Sous Vide Duck Egg - This is one of the tastiest things on the planet. #2DaysInSeattle
The Ramos Gin Fizz was amazing! Can't wait until they start doing brunch regularly :) En savoir plus
Jessica HydeOctobre 30, 2009Try the salmon crostini. They'll change your life! The chicken confit are also amazing and the West Coast Pimms is my favorite drink.
Andrew WhiteJanvier 7, 2012Try the new marleybone: the Craigbone. It's stiff and sweet. Good for the ladies.
DreJanvier 18, 2014This place is more caught up in the illusion of a gastropub than being one. High prices for small food portions. The drink menu isn't that great. Go to Black Bottle instead. Better food and drinks.
- Seattle MetDécembre 7, 2010Dana Tough and Brian McCracken, the owner-chefs at Belltown’s Spur Gastropub. “We prefer ‘modern techniques.’ ” En savoir plus
Check out my awesome photography projected on the wall :)
Jed MichnowiczMars 26, 2010They can make a real manhaten with rye and they have good beer. I approve!
on the late night happy hour, they have cans of rainier and french fries. Soooo good.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Chefs Brian McCracken & Dana Tough opened Spur in SEattle's Belltown in 2008 and already it's been recognized by Food & Wine Magazine as one of the country's top restaurants.
Fermé définitivement (Plus d'informations)
- lun.–jeu., dim.
- 17:00–23:00
- ven.–sam.
- 17:00–02:00
(206) 728-6706
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Non
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Bière, Bar Complet, Cocktails
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- 8.7
"One of my all time favorites in Seattle. Get the cornbread to share. Theres also bottomless mimosas for brunch or Vietnamese coffee"
Chen P - 8.2
"Everything is top notch here — food, wine, cocktails, staff, interior design and back patio atmosphere. My favorite Seattle restaurant."
Michael Edlund - 8.5
"Laid back and comfy place to hang out, delicious beer and delicious food, all of the dogs to love! What more could you want?"
Sarah White
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