Melibea

Melibea

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Restaurant méditerranéen$$$$
West Village, New York
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  • Danny
    DannyMai 4, 2013
    A visité ce lieu plus de 25 fois
    This is an amazing, beautifully design lil gem in the west village. The food is great, the energy and the quality of the cocktails are perfection! I love everything about this place a lot!
  • Wilson Z.
    Wilson ZhouAvril 29, 2014
    The chef, Jesús Núñez, pulled off his menu as a greatest hits of the Mediterranean songbook: moussaka, osso buco, goulash, bouillabaisse. And he is hosting a seventies-themed dinner party.
  • Amanda S.
    Amanda SchutzbankOctobre 19, 2013
    If you save room for dessert - no doubt the chickpea cake. This place is great! Say hi to Caesar at the bar, he's the best.
  • Abbie W.
    Abbie WMai 21, 2013
    Refinery 29: all kinds of adventurous, Spanish with a Mediterranean twist, with inspiration from Greece, Italy, Israel, and more, stuffed mozzarella, decor here is all about romanticism.
  • Melanie
    MelanieSeptembre 23, 2013
    Halibut entree and the ravioli with crab and shrimp appetizer are incredible!
  • Swati D.
    Swati DoshiMai 15, 2013
    For vegetarians skip the falafel salad but devour the cauliflower and hummus! The tequila and rose drink is delicious :)
  • Emily W.
    Emily WadeSeptembre 24, 2013
    Amazing cocktails by the best bartender you could find, just ask for Cesar! The food is decedent too.
  • Andy T.
    Andy TowleMai 4, 2013
    The meaning of 'melibea' is 'looking after' as in 'caring for' just in case you need a dining table topic. Thank me later.
  • Christina P.
    Christina PeironaSeptembre 25, 2013
    Cesar the bartender is the best! Food is delicious, try the steak. Drool.
  • The New Yorker M.
    "The best thing to eat at Melibea, a pan-Mediterranean restaurant in the West Village, is called 'study of tomato.'" En savoir plus
  • Michelle C.
    Michelle C.Mai 1, 2013
    Tasting table reco'd: Lamb tangine, hummus w/ beets and cauliflower with raisins
  • Dave G.
    Dave GMai 4, 2013
    the sconces need to be put on a dimmer and be careful of the metal edges around the tables.
  • Nation's Restaurant News
    Check out chef Jesus Nuñez's Salmon-scallop carpaccio. En savoir plus
  • DanimarraniIcône de cœur sur l'image de l'utilisateur
    DanimarraniAvril 11, 2013
    Excellent food, wine and cocktails!
  • HCeee C.
    HCeee ClarkeFévrier 9, 2014
    So bad. Don't go unless you like mainstream music pumped loudly into your ears whilst you wait a long time for your badly made drinks.
  • Melba
    MelbaNovembre 19, 2013
    Alex Ureña's Table https://melba.co/new-york/melibea/alex-urena-s-table
  • John H.
    John HelmusAvril 19, 2013
    No Makers Mark so have the Bulleit instead
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