Our Top Picks for April 2012
Pizzeria Lola is one of Our Top Picks for April 2012.

1. Pizzeria Lola

9.3
5557 Xerxes Ave S (at 56th & Xerxes), Minneapolis, MN
Pizzeria · Armatage · 162 conseils et avis

METRO magazineMETRO magazine: Certified by the Celiac Sprue Association, any pizza with their new gluten free dough is just like the real thing, of not better. En savoir plus .

Victory 44 is one of Our Top Picks for April 2012.

2. Victory 44

2203 44th Ave N (Penn Ave), Minneapolis, MN
Gastro-pub · Victory · 128 conseils et avis

METRO magazineMETRO magazine: Try their cereal milk infused coffee drinks, Golden Grahams, Cocoa Puffs or Trix. You'll have to swing by to see what the boys are pouring this morning. En savoir plus .

3. Rinata

7.4
2451 Hennepin Ave (Hennepin Ave & 25th), Minneapolis, MN
Restaurant italien · Lowry Hill East · 27 conseils et avis

METRO magazineMETRO magazine: Wednesdays, have your pick of the panini special, a roasting cast of good bread with select stuffings like handmade meatball with tomato sugo and mozz. En savoir plus .

Salut Bar Americain is one of Our Top Picks for April 2012.

4. Salut Bar Americain

7.7
5034 France Ave S, Minneapolis, MN
Restaurant français · 53 conseils et avis

METRO magazineMETRO magazine: Stop in for their "Monday with Julia" series. Each week a classic dish featured Julia Child's way. En savoir plus .

The Butcher's Tale is one of Our Top Picks for April 2012.

5. The Butcher's Tale

9.3
1121 Hennepin Ave, Minneapolis, MN
Restaurant américain · Downtown West · 207 conseils et avis

METRO magazineMETRO magazine: Try the wild Texas Boar with "red white and bleu" sauce, or go for a venison summer sausage sandwich slathered in hot mustard with a gooey slice of horseradish-spiked Havarti cheese. En savoir plus .

R.A. MacSammy's is one of Our Top Picks for April 2012.

6. R.A. MacSammy's

Saint Paul, MN
Camion de restauration · West Seventh · 4 conseils et avis

METRO magazineMETRO magazine: This new cart peddles mac n' cheese with a twist, and sandwiches such as the Pulled Pork Cuban and Hot 'Strami, then finish with a Monster Lemon Bar. En savoir plus .