Fresh, flavorful, spicy, and filling Indian food served in a Chipotle-style construction line. Don't miss the Pulled Pork Vinadaloo Biryani. Read all about my visit on WinstonWanders below. En savoir plus .
Get the fried chicken, biscuits, pork chop, shrimp and grits, & meatloaf- a shredded, $24 square of short rib disguised as brownie. Finish off with banana cream pie or mint chocolate cake. En savoir plus .
Greenpoint Fish & Lobster has opened a fresh seafood market & restaurant. If you're there when they're serving up the fried belly clams be sure to put in an order; they're downright addictive. En savoir plus .
Want top tier sushi at a great price? Head to Sushi Dojo. Order the 15-piece omakase and hand rolls. They also offers cooked dishes like braised snapper head and soba. En savoir plus .
Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. En savoir plus .
The celery root schnitzel sandwich is one of the most popular lunchtime offerings. The celery root is cured, cooked slowly, breaded and pan fried. En savoir plus .
Try the chorizo taco at this Bushwick tortilla factory. It's one of NYC's 26 best tacos! En savoir plus .
This spot serves up mind-blowing tacos and other Mexican delicacies, though note their prices hedge closer to those in Manhattan. If you eat in, though, expect at least a half-hour wait for food. En savoir plus .
Bring a date here to enjoy delicious banh mi & a romantic ambiance for a low cost. Get pork banh mi ($8.50). Finish w/ coconut flan ($4.50). En savoir plus .
Tuome, a darling new eatery has just begun service, presenting familiar dishes with an Asian twist. Try the Pig Out, which includes Berkshire pork with spicy peanut noodles & fiery lime sambal. En savoir plus .
Robert Sietsema's 3 star review:"The best dish among the raciones is something called migas, featuring tidbits of duck & croutons tossed in a green sauce, with fresh pea shoots on top. Brilliant!" En savoir plus .
This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. En savoir plus .
The cinnamon-scented fried guinea hen at this Harlem hot spot totally smells mind-blowingly fantastic. En savoir plus .
Loud, clubby and crowded—and home of one of the most authentic steak frites downtown. A straight classic (despite the untimely removal of Raoul's twin outdoor benches). [Eater 38 Member] En savoir plus .
Three restaurants in one: the ice cream window, the pizzeria, and the sit-down sicilian place. They vary in quality, but the totality of the food (spumoni and gelati are A+) does it. [Eater 38 Member] En savoir plus .
The Puck; Bourbon & bee pollen combine with pear nectar for a lightly sweet sipper that's a nice way to start or end a night. Black pepper finishes the drink, which adds effervescence. En savoir plus .