Definately different than other chipotles. Often offers brown rice instead of white. Also sometimes had different meat options and makes their salsas with a different recipes.
Their duck confit is divine. Also ask for extra bacon bread instead of their regular bread assortment -- it intensifies the duck fat flavor.
Smaller plates include the roasted lemon chicken on tarragon and couscous ($11). Among the larger entrees and sandwiches, try poached fish with mint salad ($20) or the pulled-pork sandwich ($10). En savoir plus .
The tasting is a must! Great price for 4 courses (for an extra $3 order the green tea soufflé, it takes 15 min to make so ask ahead). As said before, perfect date night outing!
AYCD mimosas for brunch on Saturday, bloody marys on Sundays. Go early before the rush and eat slowly. Then tip well.
Have a martini and rock if the drink that sounds like a salad freaks you out. Then crème brulee (yes!) and some pasta. This is Funkytown! En savoir plus .
The slow-roasted shredded pork (a Wednesday special, $9 with rice and beans) is delicious, as is the grilled Cuban sandwich ($6), which includes salami as well as garlic-marinated pork. En savoir plus .
With or without syrup, the zeppole is the real winner here. Don't let the other fried stuff distract you too much.
This brand new Long Island City spot is owned by a Canadian couple. They plan to serve "Quebeco-American cuisine" like lobster rolls, spaghetti cooked in a can, and frozen custard. Opening July 6! En savoir plus .
Really great authentic Italian food and Friendly service. Check out the daily specials.
Go to Char No. 4 in Brooklyn and let them take you on a journey through their giant collection of American whiskeys. Then eat some of their homemade lamb pastrami. Wow.
I ordered the #2 special... It's not the same as the In-'N-Out Double Double, but it's the closest thing to it in the five boroughs
The prix fixe Ju-bako ($35) and the Aburiya Set ($25) bring a variety of items. The tofu is delicately soft, the sea bass and salmon sashimi delicate and buttery, the Wasu steak artfully flavored. En savoir plus .
Try the jerk and stew chicken. The jerk is nice and spicy while the stew chicken meat falls right off the bone. Delicious.
