Recommended: Salumi, fried artichokes, tripe, pastas, swordfish, deviled chicken, roast suckling pig. For dessert, revive yourself with a simple affogato: vanilla ice cream drowned in espresso. En savoir plus .
The urban legend of the phantom menu turns out to be true. - Anthony Bourdain, host of No Reservations
Date night in TriBeCa means lobster to start and that chicken-for-two after, with lingering glances through the candlelight throughout. En savoir plus .
Try the Chester's Anvil Chardonnay - unfined/unfiltered great citrus, mouthfeel and acid
Bottega embodies the perfect marriage of rustic and refined Italian cooking. Tune-in to see Chef Chiarello showcase his signature style in his quest to become the Next Iron Chef, Sundays at 9p|8c.
Don’t miss the fireside wine tasting each afternoon to sample some of Napa Valley’s highly regarded wines.
On Food Network's The Best Thing I Ever Ate, Ted Allen savors the seafood at Eric Ripert's Le Bernardin in New York, NY. We recommend the Black Bass. Find more tips at FN Local. En savoir plus .
A great newcomer wine bar with a sleek, spacious space. Don't miss the grilled cheese made with super stinky Gruyere!
Bobby Flay travels to the Hamptons for Palmer Vineyards, the oldest winery on the North Fork of Long Island, NY, on Food Network's FoodNation with Bobby Flay. Find more tips at FN Local. En savoir plus .
Between the in-house mixologist and on-property bakery, this is the place to indulge.
The hand-made pasta? To die for. But we also love this Avenue B gem because its walls showcase the works of a different local artist each month.
The city's first eco-friendly nightclub boasting 6,000 square feet of LEED-certified décor, it has attracted the likes of Rihanna and Leonardo DiCaprio.
For those of us who aren’t Italian princes or hip-hop moguls, the Classic Car Club lets you blitz the road in a Ferrari F430 or Lamborghini Gallardo and pretend—for a while—that it’s all yours.
WHAT THE PUCK? Come and join us to our 1st Annual Ice Hockey Tournament with special guests!Saturday, February 5th from 1PM-6PM at the Standard Ice Rink.
Forward-thinking style lives at this stylish outpost for cuts, colors and blowouts.
Tweet your photos to @foodnetwork or share them on Facebook: http://www.facebook.com/foodnetwork.
Sister to Italian favorite dell’anima, this West Village hotspot is a celebration of global wines—including the sustainable and the biodynamic.
