For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! En savoir plus .
This nautical dive has some of the city’s best bar food, including a knockout cheeseburger with mayo and sliced half-sour pickles tucked beneath an amply salted LaFrieda patty. En savoir plus .
A Jewish deli institution now operated by Muslims. Great brisket and pastrami: tender, full bodied, and resoundingly rich.
Blanca, winner of the Best Big-Pimpin' Brooklyn award, serves some of New York’s priciest high-concept cooking to just 12 flush diners a night in 20-odd courses of tweezer-plated perfection. En savoir plus .
NY’s new Pok Pok is even better than the West Coast original. The wait-time for a taste of garlicky muu kham waan & incendiary duck laap can be interminable. Bangkok, though, is a 25-hr flight away. En savoir plus .
Easygoing bartenders, 20 taps bearing names like Ommegang and AleSmith, a chilled-out atmosphere and free pretzels—this new Crown Heights bar has all the elements of a top-notch neighborhood alehouse.
Hot Bird's outdoor space, built in a former auto-body shop facing Atlantic Avenue, is best experienced on a sunny day, when you can crowd around picnic tables on the expansive patio and sip drafts. En savoir plus .
This cozy pub serves specialty beers (like Mother’s Milk and Houblon Chouffe) to a youthful crowd. Perks include free popcorn and a spacious outdoor area. En savoir plus .
You’ll find fun and games on this Williamsburg bar’s 2,600-square-foot brick patio. Grab a beer or cocktail and sit at one of the tables made of wood reclaimed from a Rockaway Beach boardwalk in 2010. En savoir plus .
