Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the addictive Sundae of Broken Dreams, 2 vanilla scoops topped w/ caramel sauce from Nine Cakes bakery, homemade whipped cream & bits of broken pretzel. It’s 1 of our #100best dishes & drinks 2011 En savoir plus .
A holy food emporium! Go for our favorites; Amy's Bread, 9th Street Espresso, Sarabeths and Fat Witch Bakery!
Levain's walnut-chocolate chip cookie weigh in at almost a quarter-pound thanks to hefty cargo of whole walnuts, butter, and chocolate, considered by many to be the form's Platonic ideal
Ain't nothing like the pierogi with applesauce, served 24 hours at the NYC institution. En savoir plus .
This Michelin rated restaurant makes for a great special occasion dinner. The best value is had in the 3 course prix fixe, or you can splurge for the 6 course tasting menu with wine pairing.
It's all about the pastrami on rye at this famous deli. Take your ticket stub, walk to the right counter, get your food, and chow down. Don't lose that ticket stub though or it'll cost ya!
"For a more refined experience, ask for the off-menu 5 Spice Duck Burger, a subtler but exceptional composition of ground breast and leg topped with chutney and roasted fennel." En savoir plus .
"Falkner was originally a pastry chef, and the desserts here seem more attended-to than the rest of the meal. They are daring, even avant-garde." En savoir plus .
Food from French-born chef Laurent Kalkotour, cocktails designed by PDT alum Payman Bahmani.
The most awesome food truck ever! Everything I've ever tried is amazing. I'm working my way through the menu one item at a time! The seitan tarts are so tasty. This truck is every vegans dream.
Barbecue is a cornerstone of cheap eatin’, and there’s no better spot for carnivorous feasting on a budget than Hugh Mangum’s packed East Village smokehouse (TONY’s pick for best new 2013 BBQ joint). En savoir plus .
Chef Meg Grace brings traditional fried chicken together with modern fine dining in this NYC gastropub. Try a specialty side: baked beans and jalapeno biscuits, kale salad, or golden-brown cornbread.
The shop does sandwiches “extremely well, pairing bubblegum-pink tobiko spread with smoked salmon and butter lettuce, and whitefish salad with cream cheese and sweet marinated cucumbers.” En savoir plus .
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. En savoir plus .
Be prepared to loosen your belt buckle with these savory fried chicken and waffle combos. Sweet Chick was listed in The Village Voice’s 10 Best Fried Chickens in NYC.
For the adult indulgence, try the Morticia,which flirts with adult flavors like malted rum and dark chocolate cookies.This was listed as the Village Voice Top 10 Best Ice Cream flavors in 2013!
Authentic Austrian food in the Lower East Side, get the sausage sampler, cheese Spätzle, and one of the Austrian beers on tap.
