Cuban food goes upscale at this pleasant spot. Standards go glam with touches like saffron cream and garlic polenta. Pork chops arrive tender with plenty of honey flavor.
This jazz institution is legendary for three things: it was once a Capone hangout, it’s haunted, and the no-nonsense staff will shush you and the friends who dragged you in during jazz sets.
With long waits and metal music blasting, why go? For the Slayer burger–a pile of fries topped with a half-pound burger, chili, cherry peppers, andouille, onions and Jack cheese on a pretzel bun. En savoir plus .
