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- Jonathan GiermanAoût 24, 2014My favorite restaurant in the city. Get up early and try the prix-fixe petit déjeuner with the omelette santé and fresh-squeezed orange juice. Good way to start the day.
- Wilson ZhouJanvier 13, 2015A nice boutique french spot making decent french cuisine on a healthy side. Love their artichoke Benedict for Sunday brunch.
- New York HabitatDécembre 13, 2011Lovely French café good for a romantic date or a nice brunch. You can't go wrong with either the croque madame or the coq au vin.
- Andrea BarrezuetaAoût 17, 2014Great authentic French food in a true family restaurant. A must. Have loved everything I've had here. Everything.
- The Wall Street JournalAvril 5, 2012The steak au poivre is the most popular dish. The sole almondine is crispy, tender and herbed. The tarte tatin a la mode is also recommended. En savoir plus
- Morgan GreenMai 17, 2013The mussels are excellent. The service is not so excellent. But, on a nice spring night it doesn't really matter! Have a glass of wine and relax.
- Lalita SalgaokarAoût 22, 2011Upper east side meets Paris. Everything on the menu is exquisite. Try the massive mussels in white wine! And finish off with tart tatin.
- Nicky YatesNovembre 23, 2014Lovely Parisian spot. Always enjoy the relaxed pace and incredible food.
- Olimpia 🎀Août 27, 2013Great service & delicious food :) Definitely try the mussels ! And it does feel like you're in France !
- FabioDécembre 10, 2013Great gor a rantic date. Good selection of red wines. Great central France food
- GrantDécembre 1, 2011Duck confit is a good portion, a but on the heavy side but perfect if u r hungry, good portion of other meat as well
- David HendersonOctobre 4, 2010Cheers, cheers for this lovely and very authentic French cafe. Outstanding menu, friendly and gracious service. One of our favorite places.
- Alphamom IsabelOctobre 10, 2010Fabulous bistro. Feels like you're in France. Love the Moules Frites in white wine sauce and the Scampi. Big thumbs up.
- Joel SafersteinSeptembre 17, 2011Eggs with ratatouille are awesome. Get with the gruyere. Everything better with cheese.
- Kyla ApplegateMars 30, 2014Save yourself. Do not eat here. After finding two long black hairs in my frittata I was told the hair did not belong to the cook, charged full price with 20% gratuity. Terrible customer service
- Sabrina Weingarten BirnbaumAoût 3, 2013There were only 10 people here before us. 4/20 tables were full and it's been 30 minutes since we placed an order for omelets. Food is not worth the wait.