We love the tart and refreshing Rangpur gimlet, made with Tanqueray Rangpur gin mixed with homemade lime cordial ($12). Our pick for Best Gin Bar! En savoir plus .
Wash down RITM's delicious cuisine w/ an array of cocktails from the "chefs du bar". We recommend the Manor Fizz (Citadel, lemon juice, agave nectar, egg white, Bosch pear) or the Cucumber Moon. En savoir plus .
For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. En savoir plus .
A great way to start the day: Coffee, a bacon-wrapped chili/ slaw/ jalapeno Spicy Redneck, and a solid game of Galaga at this BK spot. En savoir plus .
Fatten yourself on one of multiple specialty burgers including a mint-ketchup-topped lamb burger filled w/ goat cheese, but not scapegoat cheese, as everyone saw you eat those disco fries last night. En savoir plus .
The menu includes house-cured meats & Italian cheeses, fish courses like charred octopus & cured sardines, fresh pastas with everything from pork ragout to braised duck. En savoir plus .
Try the tlacoyos ($3): long masa flatbreads stuffed with refried beans and topped with bright-orange spicy pork, sweet chopped onion, lettuce, and cilantro. One of our 25 favorite food trucks! En savoir plus .