Staff speak English.Nice seating outside & in.Blue crab starter is very large so be warned.Ravioli also v. tasty. Busy area of shops,bars & restaurants so make reservation
Steak cooked to perfection, great choice of sides and sauces- mushroom sauce was super flavourful. Have the chocolate soufflé not the goat cheese pannacotta. Quite noisy but not unbearably.
Consistently wins restaurant awards yet remains the most unpretentious restaurant in Sanlitun. Best business lunch, great happy hour, changing dinner menu and a smart choice for weekend brunch.
O menu é extenso, mas ao mesmo tempo não tem diversidade de opções pra quem quer um prato único. Vale vir com grupo de amigos pra comer o T-bone steak. De resto, não vale.
First time was good, second two times fell short. First time back in two years and the issues addressed. Steak and seared scallops were singing. Go when there is rainstorm..slow nights kitchen shines
The black ravioli and risotto were too salty and not fresh. They used very low quality ingredients and the taste was subpar. Don't understand how they got such a good rating here.
Extremely poor service! The waiters are dreamers type with zero smile ... waited for 10mins+ to order main and another 10mins+ for dessert ... food is really average (seafood pasta and tiramisu).
Comemos um T-Bone Steak que estava muito bom, gordura derretendo na boca. Achei Moscow Mule ruim, doce demais. Os risotos também não me agradaram muito.
Home of Daniel Urdaneta, winner of Outstanding Chef of the Year in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards En savoir plus
Winner of Outstanding Restaurant of the Year 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards En savoir plus