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Mountain Standard

Mountain Standard

Restaurant américain$$$$
Vail
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9.0/10
232
publication d'évaluations
Icône conseils et avis67 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • romantique
Icône d'utilisateur
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  • Katrina S.Icône de cœur sur l'image de l'utilisateur
    Katrina StreichJanvier 23, 2015
    Absolutely nothing will disappoint here. Fantastic for both lunch and dinner. The buttermilk fried chicken sandwich and truffle fries are musts for lunch, and the confit pork belly for a starter.
  • Miguel B.Icône de cœur sur l'image de l'utilisateur
    Miguel BAAvril 10, 2016
    I honestly didn't wanna come here because it's the most expensive around ($100 pp), but it was the best dinner I had in vail. Try the ahi tuna, the king crab tostada and the fillet mignon.
  • Alice
    AliceNovembre 21, 2015
    EXCELENTE, el pato y el atún "ahi" son las mejores elecciones, acompaña con un vino tinto de su elección.//EXCELLENT, the duck and "ahi" tuna are the best, accompanying with some red wine & enjoy.
  • CNN
    CNNAoût 6, 2014
    Sweet Basil's been the standard of the fine dining. Choose from some 500 selections off the wine list, sip an artisan cocktail & try dishes like salmon tartare & a truffle-braised pork cheek raviolo. En savoir plus
  • Jason R.
    Jason ReiffAvril 1, 2013
    Easily one of the best restaurants I have ever been to. Everything that came to our table was not just good but outstanding. The quail, beet salad, and pork chop were all incredibly delicious! Go here
  • Kara C.
    Kara CAoût 11, 2017
    Small menu. The tomato tower has 1 single fried green tomato. Truffle fries are a must. The ahi tuna sandwich runs on the dainty side. The burger was amazing!
  • Susie H.
    Susie HuxfordNovembre 14, 2013
    We love to come here for an amazing dinner and fantastic cocktails. Be prepared for a crowd because of this restaurants wonderful reputation. If you are in a hurry, this is not the restaurant for you.
  • Brittney P.Icône de cœur sur l'image de l'utilisateur
    Brittney PotterJanvier 24, 2020
    We were here for lunch started off with fire roasted cauliflower which we all were not fans of, very bold taste. The shrimp & grits were amazing.
  • Jenn C.
    Jenn CoughlinDécembre 31, 2018
    The bison tartare and trout entree were fantastic. Great cocktails - in particular, the espresso martini - and an outstanding bourbon selection.
  • Aaron A.Icône de cœur sur l'image de l'utilisateur
    Aaron AllonJuillet 8, 2018
    A visité ce lieu plus de 5 fois
    Some of the best food in CO. Go to favorites include - chicken liver pate, shrimp & grits, pimento cheese, wedge salad, and pork shank
  • Patrick M.
    Patrick ManusJuin 11, 2018
    Very good dinner, right by the creek. Go with the Pork if looking for meat, steak is only OK. Whenever some sort of sauce is ordered the kitchen does this loud shouting thing, look out for that.
  • Paul S.
    Paul SuwanDécembre 15, 2012
    They have the full menu at the bar and it's first come, first served so if you want to eat here but don't have a reservation (or are a solo diner), the bar is a great option!
  • Joey J.Icône de cœur sur l'image de l'utilisateur
    Joey JFévrier 18, 2015
    The Boulder Chicken breast was great. Portions are on the smaller side though. If you have room, try the Sticky Toffee Pudding Cake.
  • Greg G.Icône de cœur sur l'image de l'utilisateur
    Greg GordonDécembre 22, 2017
    The olives are super tasty. I love the pork shank. They change their menu regularly and it’s always top notch.
  • Susan J C.
    Susan J CampbellSeptembre 4, 2015
    Bacon appetizer is beyond fabulous, tuna and lamb great, sticky toffee pudding great--is there anything not great at this restaurant?
  • Marcela ElzIcône de cœur sur l'image de l'utilisateur
    Marcela ElzFévrier 10, 2021
    King crab, pork and stake delicious also the margaritas spicy
  • Vin C.
    Vin CrosbieJuin 22, 2011
    Wonderful lunch. A fine demonstration of fresh ingredients imaginatively (no negative inference) prepared; fine service; and prices that leave you pleasantly surprised.
  • Jake B.Icône de cœur sur l'image de l'utilisateur
    Jake BakerMars 18, 2013
    Book a reservation far in advance - this place is always packed. Great food and worth finding your way here.
  • KonstantinIcône de cœur sur l'image de l'utilisateur
    KonstantinJanvier 24, 2019
    Delicious all across. Pork shank and beef cheeks.
  • Brandon F.
    Brandon FischerJanvier 11, 2013
    Wow! Highly recommend! 3 of us ordered the Ahi Tuna, Venison, and Mahi Mahi - all were flawless!
  • Justin F.
    Justin FjeldosMai 27, 2013
    Great lunch experience! Wonderful service and delicious food! Try the Rocky Mountain Trout...Awesome flavor.
  • Chris B.Icône de cœur sur l'image de l'utilisateur
    Chris BaileyFévrier 20, 2022
    Both food and drink are outstanding.
  • Timothy B.Icône de cœur sur l'image de l'utilisateur
    Timothy BatesDécembre 23, 2017
    A gustatory delight, some excellent staff, and a cosy, friendly vibe!
  • Max K.Icône de cœur sur l'image de l'utilisateur
    Max KJanvier 5, 2018
    The pimento cheese is amazing!
  • Amber R.
    Amber RachaelJanvier 3, 2014
    Consistently great! Food and service were fabulous! The best restaurant in Vail!
  • P. D.Icône de cœur sur l'image de l'utilisateur
    P. D.Janvier 4, 2019
    A visité ce lieu plus de 5 fois
    Extremely solid. Great service and servers. Great food.
  • Rebecca M.
    Rebecca MazzaJanvier 23, 2013
    For an appetizer get the sweetbreads or fois gras. And they really do have the "perfect" margarita.
  • Trinitys C.
    Trinitys ChildMars 21, 2010
    worked here for about a year. high profile bottom of the mountain, place to be seen and to see. great food. 300 long wine list. try the basil mary's if they still have them.
  • SoxinlyIcône de cœur sur l'image de l'utilisateur
    SoxinlyJuin 20, 2016
    They have a best duck in the world!
  • Exclusive Resorts
    Exclusive ResortsSeptembre 23, 2011
    The "Hot Sticky Toffee Pudding Cake" is unforgettable. This is one of the finest restaurants in Vail.
  • Jim S.
    Jim SchulzFévrier 23, 2014
    One of the best in Vail. A must do anytime I'm in Vail or Beaver Creek.
  • Rachel L.
    Rachel LDécembre 25, 2014
    Try the rack of lamb and black truffle risotto. Amazing food !!
  • Chesney H.
    Chesney HellmuthJanvier 10, 2012
    The Cauliflower bisque, Colorado Lamb T-bone and Hot Sticky Toffee Pudding Cake made this place my favorite restaurant.
  • jose juan m.Icône de cœur sur l'image de l'utilisateur
    jose juan montesJanvier 28, 2015
    Good service, lobster quiche, and great wine selection
  • Philip W.
    Philip WinslowDécembre 29, 2012
    Karl is the best bartender in Vail. Try his creations and listen to his wine recommendations.
  • Lani M.Icône de cœur sur l'image de l'utilisateur
    Lani MMars 1, 2020
    Cocktail w white choc bacon did not disappoint
  • Vail
    VailMars 5, 2012
    Wonderful for lunch, fantastic for dinner - be sure to make a reservation!
  • Ericu D.Icône de cœur sur l'image de l'utilisateur
    Ericu DesuJuin 19, 2016
    Cookie plate was warm and delicious.
  • Matt M.
    Matt MitrickFévrier 4, 2014
    Pork Ribeye was solid!
  • Webb H.
    Webb HendersonDécembre 22, 2019
    A visité ce lieu plus de 5 fois
    The Portuguese rotisserie chicken is INSANE.
  • Kara F.
    Kara FisherJanvier 7, 2011
    Probably my favorite restaurant of all time. Try the pecorino & pear ravioli or anything with lamb
  • Kacey S.
    Kacey StotesberyAvril 4, 2014
    Amazing buffalo strip!!!!
  • Роман Б.
    Действительно тибон из барашки очень. И отличный выбор sine qua none по 230$
  • Kelly M.
    Kelly Moriarty WolfJuin 12, 2013
    Scallop Quinoa salad on the lunch menu is awesome!
  • Bill D.
    Bill DAlessandroMars 10, 2012
    Try the cocktail menu - the Hendrick's Haze and Elder Orange are both awesome.
  • Bill D.
    Bill DAlessandroMars 10, 2012
    The braised pork chop and lamb t-bones were both fantastic.
  • Kit L.
    Kit LauMars 18, 2014
    Their ahi tuna and toffee pudding is nice
  • Jean-Marc H.Icône de cœur sur l'image de l'utilisateur
    Jean-Marc HalboutAoût 17, 2013
    Flat iron and trout a must!
  • Madison L.Icône de cœur sur l'image de l'utilisateur
    Madison Levin-EpsteinJanvier 5, 2013
    A great dinning experience -- start to finish
  • Bonnie M.
    Bonnie MayMars 3, 2011
    Very good Prosecco by the glass and excellent food and service as always .
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