As the name suggests, the Earth Room is a room full of dirt. Rich, dark dirt, knee deep, housed in a 3600 square foot room in Soho, intriguing viewers for the past 30 years.
This SoHo gallery is one of the neighborhood's best, representing the photographer of America's naked youth, Ryan McGinley, and a handful of other rising stars.
This handsome bastion of all things drawing-related hosts shows of established and emerging artists throughout the year. Don't miss the extra gallery space across the street! En savoir plus .
They have pretty girls and boys behind the counter but they have deer in the head expressions with terrible customer service.
The best soup dumplings in the city! Amazingly never too crowded, and spacious for Chinatown.
P.S.1 holds an enormous dance party in their courtyard every Saturday this summer. Arrive around 7 to skip the heat and see the best bands and DJs perform. En savoir plus .
Don't come after dark with a larger group. The server will ignore you forever. Come in the morning or afternoon.
Watch people dance at the front of the line once they get served their ice cream.
Try the Cabeza taco here, made with soft chunks of rich, pungent cow’s-head meat spread on a pair of griddled corn tortillas with tomatillo salsa. It's one of NYC's 26 best tacos! En savoir plus .
Village Voice is excited to have Littleneck at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Don't overlook the cheap, colorful paper decorations and tempting imported candies.
Great selection of organic products and great selection of sugar derivatives for people with diabetes. I did a dinner and made desserts using Stevia. -Ed Cotton, Top Chef
Watch out for their living social deals... They bait and switch you into coming in then tell you that all the good stuff is not included in the deal...
Great neighborhood pharmacy. Better than Neergaard imo. Reliable delivery too. They even stuck a Frozen sticker on my daughter's medication bottle.
New. They serve pastries, hard cider bread, and vanilla rum syrup-soaked croissants filled with almond cream worked up by Per Se's former head baker (Peter Endriss). En savoir plus .
All perogis are delicious I specifically enjoyed the boiled jalapeño/potatoes option! For those in park slope looking for places to eat outside of 5th ave- do try this place out!
