The Little Beet Table opens for vegetable lovers and gluten haters. The farmhouse-style restaurant has mix and match furniture and vegetables in every form, but also a good old fashioned cheeseburger. En savoir plus .
Check out NYC's newest high end tasting room, Almanac. Some foods to try: Roasted oysters with pear-parsnip veloute, Cauliflower, Acorn Squash, and the Fluke. They also serve great drinks. En savoir plus .
This small Midtown operation employs a retractable glass structure to seal in the warmth in the fall. Seasonal drinks roll out in early November, but there's no wrong season for a Strandhattan ($20). En savoir plus .
Today, Hearth launches NYC's first & only takeout window devoted exclusively to broth. It's called Brodo and is served in coffee cups as they are meant for sipping, not spooning. Mon, 11/3. En savoir plus .
Try the build-your-own sandwich ($7) available all day at the Egg Shop. A whitewashed, sunny little restaurant focused on all things eggy. Choose your egg style, bread, cheese, and sauce. En savoir plus .
This restaurant is a favorite among chefs and sushi purists, and, thankfully, it's moderately priced by New York sushi standards. This is straightforward sushi, made with good ingredients. En savoir plus .
Exciting market-driven Italian cuisine, but the thing that you might like the most about this restaurant is the service. The team will make you feel like you're the guest of honor at a very hip party. En savoir plus .