Try the addictive fried pig tails, deep-fried to order and coated with a sticky sauce made from the sweet-savory braising reduction. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try chef Igancio Mattos’ rib eye, so tender it’s served with a table knife. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the restorative Whole Mishpucha, a hearty, family-style matzo ball soup. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
At the weekly Quizz-Off (Wed 7:30pm), teams battle through six rounds of questions with hopes of scoring a bar tab (first place $75, second $40, third $15). En savoir plus .
