13-17 McKennans Church Rd (at Milltown Rd), Wilmington, DE
Restaurant chinois · 4 conseils et avis
Nick Marques: Really great place for the area. Chinese food is typical takeout menu done well. Sushi is great, and they don't over do the rice. Prices are really reasonable.
Restaurant américain · Historic District-North · 106 conseils et avis
Nick Marques: Shrimp and grits was good, but a somewhat small portion of out. Girlfriend sent back the clams and linguini because they were tough and sandy.
Restaurant coréen · Downtown Asheville · 14 conseils et avis
Nick Marques: All of the food is fantastic, but the servers are all American, and the menu is not nearly as broad as a traditional Korean place. They did not have saamjang dipping sauce for beef.
Restaurant de cuisine au barbecue · 56 conseils et avis
Nick Marques: If you like BBQ that isn't drenched in sauce and the meat has it's own flavor, this is for you. Best wings, but they aren't spicy! The ribs have tons of meat, so don't over order!
Salle d'arcade · Concord Mills · 42 conseils et avis
Nick Marques: Seems to be one of the largest ones I've been to. It's really loud, but the bowling area bar is great. Probably the first time I wasn't continually ignored by D&B bartenders. Thanks Christian!
Nick Marques: Great place, but checking in with a Hotels.com reservation for some reason took 20 minutes at 1am. I just kept being told he was checking something. All I wanted to do is go to sleep.
17 E 32nd St. (Between Madison & 5th), New York, NY
Restaurant coréen · NoMad · 155 conseils et avis
Nick Marques: Come here for the best quality meats and fantastic service. The side dishes were all good, but appetizers were a little weak for the price.
Restaurant japonais · Fairmount - Art Museum · 20 conseils et avis
Nick Marques: Love this place, but the Times Square location was definitely better... Get the flat iron, skirt steak, and pork belly. Skip on the ribeye. It was cut too thin and the most expensive meat we ordered.
Restaurant de barbecue coréen · 11 conseils et avis
Nick Marques: The spicy kalbi is the best anywhere. It's not hot spicy, just more flavor. Have them cook it in the kitchen for best results. Japchae and spicy pork yaki are also really good.