Crispy rice salad ( on the specials menu) is unmissable. Tons of flavor and crunch, but prepare yourself for the heat!
Try the hearty rabbit potpie, a puffy dome concealing a hearty stew within. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the crispy Chinese watercress salad. The star green in this salad is lightly battered and deep-fried to gently temper its bitterness. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the lemongrass-spiked sausage banh mi, a crazy-good riff that earns its hype. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Starters include pickled pork tongue and escargots with bone marrow. Want a sandwich? Try the General Tso's sweetbreads. Go for lunch and order the French onion soup--it's the best I've ever had.
An exquisite raw fish experience with uniquely crafted pieces. Try the tuna with tofu cream, flounder with lotus chip, and the foie gras sushi.
The famous Luke's has found a new home in the UES. Same great food, same great prices. As always, we recommend the Taste of Maine to get the best bang for your buck.
If you haven't been the the Maison Ladurée in Paris, this is a must. If you have been, this is still a must. At $2.75 per macaron, feel free to splurge. We recommend the salted caramel.
