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Ned Ludd
(Fermé)Restaurant de cuisine américaine moderne$$$$
Portland
Les experts de Eater et Travel + Leisure recommandent cet endroit
42 Conseils et avis
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Travel + LeisureJuin 5, 2014Everything on the menu is cooked over a cherry- and maple-wood fire. The result: roasted Idaho trout and charred brussels sprouts with lemon, feta, and farro—all served on mismatched vintage plates.
diana stepnerSeptembre 7, 2014Do not skip the chocolate chip cookie. Even if you're stuffed, which you will be, get it. It's amazing! Great restaurant. Great service. Cannot wait to come back.
EaterJanvier 11, 2011Everything is cooked in a wood-fired oven, get the meat pies (with an exclamation point on the menu), roasted seasonal vegetables, and S’Mores for dessert. [Eater 38 Member] En savoir plus
Brook ShelleyOctobre 16, 2016Great new American cuisine, occasionally with a Japanese flair. The cocktails are delightful, and the decor is really nice
Richard PatarioJuillet 17, 2016Great food really surly bartender that ruined the ambience. Don't get a bar seat of you have the option.
Tim In The HouseFévrier 16, 2018Braised short rib is delicious. Drinks and service were amazing. Can’t go wrong here!
Andrew CJuin 19, 2017Ludd Board and two glasses of wine is plenty of food for two people and will run about $55. No tipping - it's included.
Lesa MonsterAvril 9, 2014Monday night is Pizza Night. Some of the most tasty pizza I've had from a brick oven. Go with the classic Margherita.- Jenn YFévrier 5, 2013A foodie favorite, menu changes daily based on what's in the markets. This is the can't miss restaurant for a foodie tour of Portland.
OkCupid Daters' ChoiceJuillet 13, 2017Ned Ludd was voted the Best Instagramable Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Tap Read more for additional date spot categories in Portland. #daterschoice En savoir plus
Akaash SainiAvril 24, 2012I absolutely love this restaurant. It's interior design is possibly one of the best I've ever seen! The brunch menu is simply delicious. (4 of 4 petals via Fondu) En savoir plus
GourmetLiveNovembre 4, 2010The interior, with its rustic planks and decorative cooper molds and trashy-glam brass Chandeliers is part Little House onf the Prairie, part Portland punk, with a wry touch of Vaudevill razzle-dazzle
Karen NgJuin 3, 2016Trout, rabbit. The menu seems to change everyday according to what ingredients are fresh. The environment was nice.
TV Food MapsJanvier 6, 2015Check out Ned Ludd as it was featured on Best Thing I Ever Ate for Undeground Pizza - Kale and Honey Pizza En savoir plus
J RJuillet 17, 2016Food was phenomenal, was totally spoiled by the extremely rude bar tender though. Tip: don't sit at the bar!
Dylan BoydFévrier 21, 2010Pickeled plate, cheese plate, celery,beets and pork is amazing. Staff is great, friendly and very knowledgable.
Karen NguyenSeptembre 24, 2013Go for the charcuterie plate. I'm still dreaming about the hen liver mousse.
Helen 🍩Octobre 5, 2011Drinks were a bit pricey but the dishes were unique and delicious. Would have preferred them to be a bit bigger though so perhaps not for the uber-hungry.
Scott ButchartMai 2, 2010Amazing cheese and charcuterie plates, and the clay oven rabe is sooo friggen good! Chocolate chip cookie ftw!
Order the El Ochoa cocktail - tell them Ashley sent you.
Chefs FeedAoût 22, 2014Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Braised celery kaltbits. En savoir plus
The pork belly hash is a can't miss. The charcuterie plate is amazing. This place rules.
Janet JohnsonFévrier 28, 2010Sit at the bar with Suzanne. There are only four bar stools, but the joy of watching her make drinks adds to the extreme pleasure of eating the food. Don't miss the chocolate chip cookie for dessert!
Sophy MavridisNovembre 18, 2014Wildly impressed with the service and particularly the food and wine selection. Must go!
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
We are a small wood fired restaurant located in the historic King Neighborhood in Portland, Oregon. We dedicate ourselves to providing a uniquely satisfying dining experience. We are influenced by the seasons and a growing list of committed producers. We look forward to serving you soon.
Fermé définitivement (Plus d'informations)
- lun.–sam.
- 17:00–22:00
- dim.
- 09:00–14:00
- 17:00–22:00
(503) 288-6900
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et MasterCard)
Terrasse
Oui
Nourriture et boisson
Boissons
Vin, Bar Complet, Cocktails
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- 6.1
"Delightful swiss alp meets PDX atmosphere. Pancakes worth the 20 minute cooking time. Vegan, veg, gluten free options makes for a great place to take a large group full of dietary restrictions."
Melea S. - 7.7
"All the sides and sauces are so good! Ofcourse chicken too :D"
Ritika - 6.1
"I agree with Paul. She is the very best anywhere."
Marci Garcia
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