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Ned Ludd

Ned Ludd

(Fermé)
Restaurant de cuisine américaine moderne$$$$
Portland
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Icône conseils et avis42 Conseils et avis
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  • Travel + Leisure
    Travel + LeisureJuin 5, 2014
    Everything on the menu is cooked over a cherry- and maple-wood fire. The result: roasted Idaho trout and charred brussels sprouts with lemon, feta, and farro—all served on mismatched vintage plates.
  • diana s.
    diana stepnerSeptembre 7, 2014
    Do not skip the chocolate chip cookie. Even if you're stuffed, which you will be, get it. It's amazing! Great restaurant. Great service. Cannot wait to come back.
  • OkCupid Daters' Choice
    OkCupid Daters' ChoiceJuillet 13, 2017
    Ned Ludd was voted the Best Instagramable Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Tap Read more for additional date spot categories in Portland. #daterschoice En savoir plus
  • Brook S.Icône de cœur sur l'image de l'utilisateur
    Brook ShelleyOctobre 16, 2016
    Great new American cuisine, occasionally with a Japanese flair. The cocktails are delightful, and the decor is really nice
  • Tim I.Icône de cœur sur l'image de l'utilisateur
    Tim In The HouseFévrier 16, 2018
    Braised short rib is delicious. Drinks and service were amazing. Can’t go wrong here!
  • Eater
    EaterJanvier 11, 2011
    Everything is cooked in a wood-fired oven, get the meat pies (with an exclamation point on the menu), roasted seasonal vegetables, and S’Mores for dessert. [Eater 38 Member] En savoir plus
  • Akaash S.
    Akaash SainiAvril 24, 2012
    I absolutely love this restaurant. It's interior design is possibly one of the best I've ever seen! The brunch menu is simply delicious. (4 of 4 petals via Fondu) En savoir plus
  • Jenn Y.
    Jenn YFévrier 5, 2013
    A foodie favorite, menu changes daily based on what's in the markets. This is the can't miss restaurant for a foodie tour of Portland.
  • Roz T.Icône de cœur sur l'image de l'utilisateur
    Roz ThomasJuin 28, 2016
    If you only have one thing make it the cookie and milk. Out of this world.
  • Richard P.Icône de cœur sur l'image de l'utilisateur
    Richard PatarioJuillet 17, 2016
    Great food really surly bartender that ruined the ambience. Don't get a bar seat of you have the option.
  • Lesa M.
    Lesa MonsterAvril 9, 2014
    Monday night is Pizza Night. Some of the most tasty pizza I've had from a brick oven. Go with the classic Margherita.
  • Andrew C.Icône de cœur sur l'image de l'utilisateur
    Andrew CJuin 19, 2017
    Ludd Board and two glasses of wine is plenty of food for two people and will run about $55. No tipping - it's included.
  • Serious Eats
    Serious EatsDécembre 20, 2013
    Seasonally inspired cuisine, all cooked in a wood-fire oven.
  • GourmetLive
    GourmetLiveNovembre 4, 2010
    The interior, with its rustic planks and decorative cooper molds and trashy-glam brass Chandeliers is part Little House onf the Prairie, part Portland punk, with a wry touch of Vaudevill razzle-dazzle
  • Karen N.Icône de cœur sur l'image de l'utilisateur
    Karen NgJuin 3, 2016
    Trout, rabbit. The menu seems to change everyday according to what ingredients are fresh. The environment was nice.
  • TV Food Maps
    TV Food MapsJanvier 6, 2015
    Check out Ned Ludd as it was featured on Best Thing I Ever Ate for Undeground Pizza - Kale and Honey Pizza En savoir plus
  • Chet M.Icône de cœur sur l'image de l'utilisateur
    Chet ManciniAvril 27, 2015
    Fantastic, inventive pizzas make Ned well worth attending on Monday.
  • Heath Ashli T.Icône de cœur sur l'image de l'utilisateur
    Everything! All the cocktails are fabulous!
  • Karen N.
    Karen NguyenSeptembre 24, 2013
    Go for the charcuterie plate. I'm still dreaming about the hen liver mousse.
  • Jimmy D.
    Jimmy DouglasAvril 19, 2015
    Delicious. Fresh. No wait. During brunch. On a Sunday. OMG.
  • Shirley L.Icône de cœur sur l'image de l'utilisateur
    Shirley LiuAoût 30, 2017
    Don't skip the chocolate chip cookie and vanilla milk dip
  • Sara J.
    Sara JoyJuin 29, 2017
    All wood-fired foods. Delicious. On the more expensive side.
  • Dylan B.
    Dylan BoydFévrier 21, 2010
    Pickeled plate, cheese plate, celery,beets and pork is amazing. Staff is great, friendly and very knowledgable.
  • Helen .
    Helen 🍩Octobre 5, 2011
    Drinks were a bit pricey but the dishes were unique and delicious. Would have preferred them to be a bit bigger though so perhaps not for the uber-hungry.
  • J R.Icône de cœur sur l'image de l'utilisateur
    J RJuillet 17, 2016
    Food was phenomenal, was totally spoiled by the extremely rude bar tender though. Tip: don't sit at the bar!
  • Jeff J.Icône de cœur sur l'image de l'utilisateur
    Jeff Jacobson-SwartfagerDécembre 29, 2014
    Sunday brunch: always delicious, rarely a wait.
  • Michael A.Icône de cœur sur l'image de l'utilisateur
    Michael AbramsJanvier 1, 2015
    The chocolate chip cookie was huge but worth it.
  • Ashley L.
    Ashley Luther MicklishSeptembre 11, 2014
    A visité ce lieu plus de 5 fois
    Order the El Ochoa cocktail - tell them Ashley sent you.
  • Tyler M.Icône de cœur sur l'image de l'utilisateur
    Tyler McPheetersAoût 6, 2014
    Great atmosphere, excellent "local" food.
  • Scott B.
    Scott ButchartMai 2, 2010
    Amazing cheese and charcuterie plates, and the clay oven rabe is sooo friggen good! Chocolate chip cookie ftw!
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Braised celery kaltbits. En savoir plus
  • Robby M.
    Robby MarshallNovembre 19, 2012
    Gives Hopworks a run for its money on best Portland bathroom.
  • Rahul S.
    Rahul SenAoût 29, 2013
    Great ambience, hearty food, Lousy service.
  • Jimmy M.
    Jimmy MoutonFévrier 20, 2010
    A visité ce lieu plus de 5 fois
    The pork belly hash is a can't miss. The charcuterie plate is amazing. This place rules.
  • carrie k.Icône de cœur sur l'image de l'utilisateur
    carrie kissellSeptembre 9, 2014
    pizza mondays! #pream
  • Mark W.
    Mark WilkinsonOctobre 29, 2011
    It's true. The s'mores dessert is a must-have.
  • Brad C.
    Brad ChmielewskiDécembre 5, 2011
    Order The Pickle Plate
  • amanda m.
    amanda munroeMai 13, 2012
    hands down, best bathroom ever.
  • Carter H.
    Carter HooperMai 19, 2017
    Just OK. Pricey. The Almond Pound cake was very dry.
  • Sophy M.Icône de cœur sur l'image de l'utilisateur
    Sophy MavridisNovembre 18, 2014
    Wildly impressed with the service and particularly the food and wine selection. Must go!
  • Janet J.
    Janet JohnsonFévrier 28, 2010
    Sit at the bar with Suzanne. There are only four bar stools, but the joy of watching her make drinks adds to the extreme pleasure of eating the food. Don't miss the chocolate chip cookie for dessert!
  • Drew T.Icône de cœur sur l'image de l'utilisateur
    Drew TysonFévrier 15, 2015
    A visité ce lieu plus de 5 fois
    Shrug. Meh.
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