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Newport Grill

Newport Grill

Restaurant de fruits de mer, Restaurant-grill et Restaurant américain$$$$
Wichita
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Newport Grill
8.5/10
71
publication d'évaluations
Photos65 Photos
MenuMenu
Dinner Menu 8Lunch Menu 10Happy Hour 5Martini & Cocktail Menu 3Sunday Brunch Menu 3
Small Plates
Jumbo Shrimp Cocktail
16.00
Spicy cocktail sauce, cilantro
Ahi Tuna Poke
15.00
Soy & sesame marinated tuna, avocado, red onion, tomato & crispy wontons
Crab Cake
17.00
Lump blue crab, whole grain mustard sauce, scallions
Vegetable Crudite
10.00
A bounty of seasonal vegetables, creamy hummus
Beef Rumaki
15.00
Bacon wrapped beef tender loin & jack cheese with pineapple jalapeno glaze & salsa
Ceviche
9.00
Chef's daily fresh fish creation of citrus-cured seafood
Point Judith Calamari
13.00
Crispy fried & served with lemon aioli & basil pesto
Bacon Wrapped Dates
8.00
Smoked bacon, medjool dates, toasted pecan
Oysters
Cocktail sauce & red wine mignonette
Duxbury
21.00
Ipswich, ma. Smooth, medium salinity, clean finish
Katama Bay
21.00
Martha's vineyard, ma. Plump, briny, smooth finish
Fanny Bay
21.00
B.c. Canada. Watermelon aroma, sweet citrus, cucumber finish
Denman Island
21.00
Vancouver, bc. Sweet, watermelon, medium salinity
Greens & Soups
Wedge
8.00
Iceberg lettuce, maytag bleu cheese dressing, avocado, onion, crispy bacon
Arugula
8.00
Fennel, celery, pomegranate seeds, goat cheese, apple, sherry vinaigrette
Clam Chowder
7.00
Fresh clams, potato, cream, celery, bacon
King Crab & Avocado
20.00
Baby arugula, red onion, oranges, radish, citrus vinaigrette
Tuscan Kale
8.00
Curried cashews, parmesan cheese, turkish apricot vinaigrette
Caesar
8.00
Romaine, caesar dressing, parmesan, roasted red peppers, brioche
Daily Soup
5.00
Prepared with seasonal ingredients
Salmon Salad
16.00
Arugula, cranberry, apples, goat cheese, pine nuts, raspberry vinaigrette
Fresh Catch
Featuring wild caught & sustainable seafood delivered to our door
Pacific Halibut
38.00
Pacific Mahi Mahi
30.00
Hawaiian Ahi Tuna
35.00
Sea Bass
38.00
Mediterranean Bronzini
30.00
Atlantic Swordfish
27.00
Sides
Choose two
Whipped Potatoes
Quinoa
Broccolini
Bruleed Potatoes
Green Beans
Spaghetti Squash
English Peas
Creamy Polenta
Sauces
Pan seared scallop with blackened beurre blanc ($8) choose one:
Caper Tomato, Olive Relish
Purple Potato & Foie Gras Crust
Celery Root & Ginger Slaw
Citrus Beurre Blanc
Sea & Air
Trout Amandine
24.00
Rainbow trout, green beans, garlic cous cous, almond brown butter
Georges Bank Scallops
36.00
Provencal vegetables, basil pistou, espelette, frisee
Chicken & the Egg
18.00
Sunny-side up, wild mushrooms, potato hash, madeira jus
Norwegian Salmon
29.00
Lobster ravioli, asparagus, sherry cream, smoked pearl onions
Hawaiian Ahi Tuna
34.00
Hazelnut brown butter, crispy brussel leaves, quinoa, cherries
Steaks & Chops
locally sourced beef and pork. Add a lobster tail to any entrée
Filet Mignon
38.00
8 oz filet, whipped potatoes, green beans, zinfandel demi glace
Filet "Oscar"
42.00
8 oz filet, king crab crusted, bernaise sauce
Short Rib Stroganoff
26.00
Smoked onions, golden raisins, wild mushrooms, blue cheese
Surf & Turf
60.00
6 oz. Filet mignon & an 8 oz. Maine lobster tail, green beans, whipped potato, drawn butter & red wine demi glace
14 Oz. K. C. Strip
39.00
Asparagus, whipped potatoes, au poivre demi glace
Duroc Pork Chop
34.00
Potato pave, caramelized apples, arugula, apple cider gastrique
"Black & Bleu" Filet Mignon
40.00
8 oz filet, black pepper & bleu cheese crusted
Starters
Vegetable Crudite
10.00
A bounty of seasonal vegetables served with creamy ranch and hummus
Point Judith Calamari
13.00
Steaks, tubes & tentacles, lemon sauce & cajun aioli
Baked Maryland Crab Cake
16.00
Whole grain mustard sauce
Rumaki
15.00
Beef tenderloin and jack cheese wrapped in bacon, pineapple jalapeno glaze
Rock Shrimp Cigares
14.00
Melted leeks, pineapple mostarda, fresno chili, daikon sprouts
Shrimp Cocktail
16.00
Spicy cocktail sauce, cilantro
Ahi Tuna Poke
15.00
Soy & sesame marinated sushi grade tuna, macadamia nuts, avocado, red onion, tomatoes served with wonton chips
Salads
Bread service available upon request
Wedge
8.00
Iceberg lettuce, maytag bleu cheese dressing, avocado, red onion, tomato, crispy bacon
Kale
8.00
Tuscan kale, turkish apricot, shaved fennel, onion, parmesan, curried cashew, apricot dressing
King Crab & Avocado
20.00
Arugula, red onion, radish, orange segments, creamy citrus vinaigrette
Lunch Combo
14.00
Combine any half sandwich with any half salad or soup
Caesar
8.00
Romaine lettuce, caesar vinaigrette, parmesan, sweet pepper, brioche croutons
Cory's Coconut Fried Chicken
13.00
Iceberg lettuce, romaine, tomato, chopped egg, artichokes, avocado, mozzarella, honey mustard dressing
Salmon Salad
16.00
Arugula, shaved fennel, pomegranate seeds, apple, goat cheese, toasted pine nuts, raspberry vinaigrette
Oysters
Like cooked oysters? Have them made rockefeller style or fried add $0.50 Per oyster
Barcat
21.00
Chesapeake bay, ma
M&S Sweets
21.00
Rappahonock, va
Soups
Combine any soup with any half sandwich or half salad $13; mahi sandwich, crab cake sandwich, king crab salad add $3; salmon salad add $5
Clam Chowder
7.00
Chopped clams, bacon, potatoes, celery, cream
Soup of the Day
5.00
Chef's daily creation
Sandwiches
Blackened Mahi Mahi
15.00
Sliced tomato, onion, coleslaw, cajun remoulade, toasted brioche bun
Baja Style Fish Tacos
12.00
Blackened mahi mahi, flour tortillas, cabbage, pico de gallo & avocado
"Cheeseburger From Paradise"
10.00
A 7 oz. Beef patties, choice of cheese, lettuce, tomato, pickle, onion
French Dip
14.00
Shaved roast beef, caramelized onions, sauteed mushrooms & swiss cheese on a toasted baugette with roasted onion jus & horseradish cream
Cbs
11.00
Grilled chicken breast, apple wood smoked bacon, cheddar cheese, lettuce, tomato, onion & pickle
Lunch Combo
14.00
Combine any half sandwich with any half salad or soup
Entrees
Chicken & the Egg
18.00
Breast of organic chicken, poached egg, wild mushroom and crispy potato hash, caramelized onion, madeira jus
Filet Mignon
27.00
6 oz. Beef tenderloin, whipped potatoes, haricot verts, zinfandel demi glace
Ahi Tuna
26.00
Hazelnut brown butter, quinoa, thyme, crispy brussel sprout leaves, tart cherries
Pan Seared Atlantic Salmon
19.00
Lobster ravioli, sherry cream, smoked pearl onions, pea shoots
Scallops
22.00
Vegetables provencal, artichoke puree, citrus beurre blanc, basil pistou
Braised Short Rib Pappardelle
16.00
Pickled golden raisins, smoked pearl onions, maytag bleu cheese, wild mushroom thyme cream
Fish & Chips
15.00
Hand battered cod, house-made tartar, seasoned fries
Trout Amadine
22.00
Haricots verts, garlic cous cous, almond brown butter
Globally Sourced Seafood
Includes two a la carte side items and one sauce to accompany choice of fish
Fresh Fish
Baramundi
26.00
(Panama)
Swordfish
25.00
(Hawaii)
Mahi Mahi
22.00
(Hawaii)
Sauces
Smoked Tomatillo Lime
Blackened Buerre Blanc
A La Carte Sides
English Peas
Bruleed Potatoes
Whipped Potatoes
Creamy Polenta
Haricot Verts
Brocolini
Spaghetti Squash
Asparagus
Snacks
Oyster On the Half Shell
1.00
Chef's selected oyster served with horseradish, cocktail sauce, and red wine mignonette
Tuna Poke
10.00
Soy & sesame marinated sushi grade tuna , macadamia nuts, avocado, red onion, & tomatoes served with wonton chips
Calamari
10.00
Crispy fried with lemon sauce, cajun aioli
Daily Ceviche
6.00
Chef's daily selection of fish cured in citrus, served with wonton chips
Shrimp Cocktail
6.00
Poached & seasoned shrimp with cocktail sauce
Deviled Eggs (2 Per Order)
1.00
Hard boiled eggs filled with deviled egg filling & topped with bacon, crispy potato chip, & piri piri sauce
Bacon Wrapped Dates
3.00
Dates stuffed with pecans, wrapped in bacon & tossed with blackening spice
Carpaccio
8.00
Spice seared beef, shaved parmesan cheese, fried capers, arugula, & pickled radishes served with crostinis
Flatbread
7.00
Classic margherita with fresh mozzarella, roasted garlic, fried basil & heirloom tomatoes
Antipasto Board
10.00
Olives, prosciutto, house cured salmon, crostinis & seasonal cheese
Martinis & Cocktails
Newport Cosmo
5.00
House infused citrus vodka, white cranberry juices, cranberry syrup
Blackberry Bubbler
5.00
House infused citrus vodka, blackberry syrup, sweet & sour
Smoke and Fire
5.00
House made chipotle tequila, blood orange liqueur, sweet & sour
Black and Bleu
5.00
House infused olive vodka, bleu cheese stuff olives
Pacific Mary
5.00
House infused italian vegetable vodka, truffle oil salted rim
Rosemary Lemonade
5.00
House infused citrus vodka, st germain elderflower liqueur, sweet & sour
Beers
Domestic Bottles
2.50
Select Microbrews
3.50
Wine
Sangria
6.00
Choice of red or white
Ca' Del Sarto, Pinot Grigio
6.00
Cypress By J Lohr, Chardonnay
6.00
Red Diamond, Malbec
6.00
Cellar No 8, Cabernet
6.00
Santa Rita, Sauvignon Blanc
6.00
Snoqualmie, Riesling
6.00
The Path, Pinot Noir
6.00
Oak Grove, Zinfandel
6.00
House Spirits
360 Vodka
3.00
Don Q Rum
3.00
New Amsterdam Gin
3.00
Evan Williams Bourbon
3.00
Martinis
Here at Newport Grill, we take the art of mixology to new levels with house-infused liquors, house-infused mixers, & lots of love. Every martini is uniquely created by the bartenders at Newport Grill. Come by on Tuesday's for $5 Speciality Martinis
Blackberry Bubbler
9.00
Ruby Manhattan
11.00
Newport Cosmo
9.00
Blue Sky Lemon Drop
9.00
Black and Blue
10.00
Negroni
11.00
Cocktails
Here at Newport Grill, we take the art of mixology to new levels with house-infused liquors, house-made mixers & lots of love, Every cocktail is made by our bartenders
Sandpipers Flute
5.00
John Daly
7.00
Rosemary Lemonade
10.00
Tom Collins
9.00
Smoke and Fire
11.00
Pimms Cup
8.00
La Poire Press
11.00
Other
Salted Caramel Rocky Road
9.00
Thin Mint
9.00
Banana Split
9.00
Chocolate Covered Strawberry
9.00
Specialty
Newport Grill in Bradley Fair would like to invite you to bring your family to our Sunday brunch. Sit on our wonderful patio or at a lovely table inside and indulge in Wichita's best buffet.
Sunday Brunch
Sunday 10a.m.-2p.m. Adults: $18.95; Children: $6.95.
House Cured Scottish Salmon
Fresh Fruit Platter
Home Made Biscuits and Gravy
Whipped Potatoes
French Green Beans
Carving Station
Peel and Eat Cold Spiced Shrimp
Zesty Pasta's Fresh Salad's
Crispy Bacon and Smoked Sausage
Seafood Paella
Omelet Station
Waffle Station
Beverages
All non-alcoholic beverages are included in brunch except: Cappuccino Espresso Latte Virgin Bloody Mary Virgin Strawberry Daiquiri Virgin Pina Colada.
Bloody Mary
House Infused Tomato Vodka & House-made Bloody Mary Mix & Basil Salt Rim.
Mimosa
Sparkling Wine & Orange Juice Served in a Wine Glass Topped with a Cherry Orange Juice can be substituted for Cranberry, Pineapple, Apple, Grapefruit, Lemon & Lime Juice.
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Newport Grill
1900 N Rock Rd
Wichita, KS 67206
États-Unis
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Icône d'information
Get swept away by our southern California inspired seaside eatery. Fresh seafood, prime steaks and signature cocktails.
Icône d'horloge
Fermé jusqu'à 11:00 (Plus d'informations)
  • lun.–jeu.
    • 11:00–22:00
  • ven.–sam.
    • 11:00–23:00
  • dim.
    • 10:00–14:00
    • 15:00–21:00
Icône de téléphone
(316) 636-9555
Icône World Wide Web
Icône Facebook
NewportGrillWichita
Icône Twitter
@newport_grillks
Icône du lieu
Passer commande chez Grubhub
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Boissons
Bière, Vin
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États-Unis » KS » Comté de Sedgwick » Wichita