Enjoy the Chevre apricot scones or the Roasted Pheasant with chestnut puree, poached cranberries, brussels sprouts and toasted honey jus. En savoir plus .
Indulge your sweet tooth and enjoy Pan de Natas with Mexican Chocolate Ice Cream. En savoir plus .
The Pecan crusted Grouper is served over warm cabbage and bacon slaw topped with a butternut squash relish. En savoir plus .