DaisyCakes serves breakfast, pastries, sandwiches, cupcakes and other sweet treats. Try a gingerbread cranberry parfait. En savoir plus .
Chuck's serves half a pound of ground chuck, flat-top seared and available with a wide variety of toppings. If you like a thick, juicy hamburger, then you'll probably be a fan of this place. En savoir plus .
From lunchtime on you’ll find everything from Rachel to beef tongue to Sailor. Egg salad, chicken salad and tuna salad are all house-made, as is a fine chopped liver sweetened with caramelized onions. En savoir plus .
The dining area is small (unless the weather gods are smiling, in which case a patio doubles the seating capacity), and tends to fill up in the middle hours. Plan accordingly. En savoir plus .
The menu features grass-fed North Carolina beef and natural casing hot dogs, all served on house-baked buns. Everything from condiments to chocolate sauce is made on location, including brewed beer. En savoir plus .
House-ground burgers are fat and juicy, with specialty topping combos such as the Flatline (bacon, fried egg, Duke's mayo). En savoir plus .
Burgers are made with local grass-fed beef, grilled to order and available with a bewildering array of topping options. Explore the excellent selection of North Carolina-brewed draft beers. En savoir plus .
Sliders are the specialty, and they're available in a variety of mix-and-match variations on locally baked bread, from classic Angus beef on a white bun to lamb with Greek style toppings on ciabatta. En savoir plus .
"The Pile," which lives up to its name with an enormous heap of fries, bacon, jalapeños, melted cheddar, gravy and two sauces, topped with fried chicken. En savoir plus .
The Afghani buffet offers basmati rice, meats, vegetables, salad, rice pudding and fresh hot bread. The owners have added a hookah and chai bar, where flavored smokes are available. En savoir plus .
Try a handful of entree temptations such as brown butter North Carolina flounder and Battlefield Black lager-braised pork belly. The menu also sports helpful beer pairing suggestions. En savoir plus .
Try the Breakfast Burger with hormone-free beef chuck ground fresh daily, topped with fried green tomato, homemade pimento cheese and a fried local egg, served on a locally baked bun. En savoir plus .
The Parlour always has four flavors: salted butter caramel, vanilla, Vietnamese coffee, and some variation of chocolate. They always have a sorbet and a vegan option as well. En savoir plus .
The Breakfast Burger includes hormone-free beef chuck ground fresh daily, topped with fried green tomato, homemade pimento cheese and a fried local egg, served on a locally baked bun. En savoir plus .
Try the Sacre Bleu Burger, made up of bleu cheese and a marinated tomato. En savoir plus .
Recommended: Szechwan spicy dried beef, Tian Tin flavor dumplings, sautéed green chile peppers. eggplant in garlic sauce, kung pao lotus root, or griddle- cooked prawns. En savoir plus .
The Salehs decided on the name Neomonde because it means “New World.” The family saw it as a way to honor their new country. En savoir plus .
The oldest Middle Eastern restaurant in the Triangle, Neomonde opened in 1977 and now boasts two locations in the Triangle. Follow the link for the Neomonde Black Bean Salad recipe. En savoir plus .
Owner George Ash and co-owner Michael Namour opened the eatery in 2008. Customers love Buns' fresh meat and veggie burgers and sides. En savoir plus .
Come for the sandwiches and salads. Stay for the mouthwatering assortment of pastries in the display case. En savoir plus .
This local landmark counter service eatery specializes in Calabash-style fried seafood. Insiders know they also make some of the best fried chicken around. En savoir plus .
Try the Pineapple-Barbecue Chicken Nachos served with pickled chiles and Spanish olives. En savoir plus .
In this "twist" on the traditional menu ordering concept, customers are encouraged to collaborate with the kitchen to tailor a dish to their personal specifications. En savoir plus .
Try the Cajun pork sandwich, Fall Garden Veggie Wrap, or Southwest turkey club. En savoir plus .
