Try the Sacre Bleu Burger, made up of bleu cheese and a marinated tomato. En savoir plus .
The key lime pie at Foster's Market has been around as long as the business. The pie is a popular item on the menu. En savoir plus .
Lucky 32's meatloaf is wrapped in bacon and seasoned with ground mustard, tabasco, cayenne pepper and thyme. En savoir plus .
Visit owner Giorgios Bakastais' favorite room, the red room. Follow the link to see "Portraits of a well-loved restaurant". En savoir plus .
Try the Dijon pecan crusted pork tenderloin. Follow the link for recipe details. En savoir plus .
18 Seaboard's Chilled Cucumber Soup is made up of cucumbers from Barham Farms, a family-owned farm in eastern Wake County. En savoir plus .
They make 10 beers. None are flavored beers. Try a Summer Ale, a light refreshing beer with a citrus aroma and slightly higher alcohol content. En savoir plus .
Dine on Alsatian Potato-Leek Torte from executive chef David Alworth. Follow the link to see Greg Cox's full review. En savoir plus .
Enjoy the Chevre apricot scones or the Roasted Pheasant with chestnut puree, poached cranberries, brussels sprouts and toasted honey jus. En savoir plus .
The Thai Red Curry Lime Wings have a kick but are tempered by the Thai curry flavors and lime juice. En savoir plus .