The butcher's plate has mixed grilled sausages, smoked pork chop, griddled belly with sauerkraut, oven-roasted potatoes, sauteed apples and house mustards. En savoir plus .
Try the Pineapple-Barbecue Chicken Nachos served with pickled chiles and Spanish olives. En savoir plus .
Dine on Alsatian Potato-Leek Torte from executive chef David Alworth. Follow the link to see Greg Cox's full review. En savoir plus .
Visit owner Giorgios Bakastais' favorite room, the red room. Follow the link to see "Portraits of a well-loved restaurant". En savoir plus .