Nick Fong

"Delicious Korean food, made from the heart."

"Cafe fare is pretty good as is the baked goods, but the service is pretty hit or miss."

"The wagyu bowls were pretty awful with gristly meat. Go for the katsu bowls which are undoubtedly superior and very very satisfying"

"No longer owned and operated by the Masuya Group. The quality has taken a swan dive but it’s still okay by Sydney standards. Go to the Chatswood one."

"Good representation of Medanese food, slightly sweeter than the typical Javanese styles. Weekly specials provide a lot of variety even for repeat visitors."

"Great Australian wild ales available to try and to bring home. New South Wales' most relevant brewery right now."