Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.
has become my go to spot for sichuan food. Menu is massive - order dan dan noodles, glutinous rice balls, wonton in red oil, ma po tofu is sick, also all chicken and pork dishes from sichuan region.
Get the kimchi stew. It is so good they had to take it off the menu. It's blood red from delicious kim chi and filled with slow roasted pork and an abundance of rice cakes. Perfectly spicy, too.
The 3 arepas to get: de pabellon (shreeded beef, sweet plantains, white cheese), la surena (chicken, chorizo, avocado), and la de pernil (roast pork shoulder, jalepenos, fried sweet plantains).
Stomach destroying hot oil bathed scechuan goodness. -Seth Caro, Top Chef Just Desserts
Tired of getting ripped off on crab at most restaurants? Get the crab curry here extra spicy and you'll get enough to feed 3 people, soaked in a delicious and dangerously spicy broth.
The rice cakes sauteed with pork, garlic, and something that looked like watercrest are amazing. Soup dumplings are good but not fantastic.
SeriousEats loves this place. Recommended dishes: Toam Zabb soup with chili, Pad Ped Moo Korb (stir fry), and Kra Pao. En savoir plus .
The spicy miso ramen is as good as any of the ramens from Ippudo. There's really nothing else you should get here. Make it extra spicy.
Tiny restaurant, so expect long lines. However, you’ll be rewarded with a delicious ramen broth. Try the Chicken Ramen and the Char Su Pork Ramen, which is blowtorch charred right in front of you.
If any of Chinatown's best dim sum joints are undiscovered, this one is, though long weekend waits suggest otherwise. Chinatown pros and pro chefs alike consider it best-of-breed. [Eater 38 Member] En savoir plus .
This tiny little venue has tiny little prices for their delightful dumplings. The sesame pancakes are also great, and perfect to grab to-go on your way to picnic in the park, just a block west.
so. many. dumplings. the better one's are in the basement food court, not the upstairs version.
Noodles with ginger and scallion, roast pig or duck, shrimp wontons, flowering chives. Cheap, fast, actually great — and open till 4 a.m.
In the mood for a different take on a hot bowl of ramen? Come here for the Niku Suki Udon, which has thick-cut udon noodles mixed in a savory broth with a poached egg and tasty beef.
Try the beef with chili. Wok-charred beef is tossed w/ kafir lime leaves & green beans, then bathed in a orange-tinted sauce of turmeric & Thai chilies. It’s one of our #100best dishes & drinks 2011. En savoir plus .
Look out for: Shared plates of celery, sweet lily bulbs, and gingko; crisped shrimp with fried lime leaves; and rice cakes tossed with ham, scallions, and tomatoes by chef Travis Post. En savoir plus .
This is the best falafel sandwich in America. Try all of the balls.
a michelada, the thrice-cooked bacon, the chongqing chili chicken wings, the salt cod fried rice and, like, lots & lots of beer. use one napkin for your hands and the other for when your eyes tear up.
Beef hand-pulled noodles for $6! Ask for extra cilantro & dump a ton of chili oil in it. Sweet & spicy cucumber salad on the side. Oh, and stick your head into the kitchen to see the chefs at work!
my new favorite place for shanghai dumplings. the wrappers are so delicate you have to use those pliers to pick these babies up.
