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North Pond
Restaurant de cuisine américaine moderne et Restaurant américain$$$$
Lincoln Park, Chicago
Les experts de Epicurious et Eater recommandent cet endroit
41 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- romantique
- bon rapport qualité-prix
- chic
- (15 more)
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Zach Solomon-BeloinJuin 27, 2016The view at North Pond is the best way to wind down during sunsets. Breathtaking. Also, if you like turtles, this is the place to be.
Allison KaminskiDécembre 6, 2018Fantastic tasting menu, which frequently changes. Went around 6 on a Thursday and it was full of blue hairs, so you know it’s good. Pretty scenery in the summer
EaterAoût 30, 2016Take in the gorgeous views of the skyline while enjoying a seasonal and locally-sourced three-course prix fixe menu. For $35 per person, it’s one of best and most overlooked brunch deals in town. En savoir plus
Redeye ChicagoJanvier 16, 2015North Pond Cafe opened in 1998, serving low-country cuisine such as rabbit and grits. Now it is wildly successful and serves an appetizer-entree format or an elegant chef-driven fixed tasting menu. En savoir plus
EpicuriousFévrier 19, 2015The philosophy here is that farm-to-table dishes just taste better than others. Chef Bruce Sherman supports local farmers and artisans by highlighting recently harvested products. En savoir plus
TripExpertMai 15, 2015Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert En savoir plus
- EaterJanvier 13, 2017Nestled between the lake and Lincoln Park, North Pond provides a sanctuary for city dwellers inside a unique setting where guests dine on upscale cuisine. En savoir plus
Kevin M. McNally, CMPAoût 20, 2018Between the view, upscale dining, amazing menus & great service-this is an offering to experience. The view accents your meal. When you leave, you have a memory to smile about. "Now that was special!"- EaterMai 31, 2016Chateau Gassier Le Pas du Moines 2015 ($16). “Fruit-think natural, watermelon candy, but with a hint of white pepper mineral on your tongue,” says manager Natalie Labun. En savoir plus
- Redeye ChicagoAoût 3, 2014A tucked-away location on the grounds of Lincoln Park plus an all-season patio set this American restaurant apart from the neighborhood's other fine-dining destinations. En savoir plus
Dustin McQuaryDécembre 20, 2015Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.
Time Out ChicagoMars 28, 2012The ever-changing offerings have included marrow-crusted flat iron steak with rutabaga-langue cake and rainbow chard and French horn mushroom porcini-madeira soup—lovely reminders of the time of year. En savoir plus
Chicago TribuneJanvier 6, 2017This beautiful, middle-of-Lincoln-Park oasis has such a superb location and so cool an interior, I sometimes forget how good Bruce Sherman’s food is. En savoir plus
PamOctobre 11, 2014Beautiful location to celebrate a special occasion. The seasonal tasting with wine pairings is worth every penny.
David HohmanMars 11, 2016The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!
Alicia KosasihMars 31, 2014Go here for Sunday Brunch. The 3-course Prix Fix is a good deal and you can hardly go wrong with any seafood choices here.
Michelin Travel & LifestyleNovembre 25, 2013Start with Chioggia beets w/ cured Arctic char, then pork medallions w/ cherry gelée, or rabbit three ways. – Green Guide Editor
Tasting TableJuillet 5, 2012Go for local berries, sweet peas and other early summer perks--and toast chef Bruce Sherman for his recent Best New Chef in the Great Lakes Region award from the James Beard Foundation: En savoir plus
XinnieMars 26, 2018Food is decent. Michelin worthy? Not too sure about it. For what it’s worth, brunch is $37 pp so it’s not too bad. Wish the portion is smaller though.
- EpicuriousAoût 24, 2010Learn where your food comes from at this farm-to-table restaurant, and enjoy the daily-changing menu while gazing at the "rural" scenery - it's located in a park that serves as oasis for the city.
Chicago magazineMai 7, 2012Chef Bruce Sherman is unafraid to take artful risks. Expect a fabulous wine list and some of the best ice creams in town. En savoir plus
Crain's Chicago BusinessJuillet 22, 2010Browned chicken breast that's sliced open to moist white meat w/ dark, golden, crispy skin is a perfect choice. It's served w/ coarse ground polenta & sautéed morel mushrooms and fava beans. En savoir plus
Johnny BruderMai 17, 2016The food is locally sourced and always seasonal which makes for some interesting dishes.
Dania Morales MendezNovembre 4, 2014Mash potatoes and the goat cheese is great. Meat is sensational ! Duck and steak.
Jake SungAvril 27, 2012A bit overpriced, but definitely one of the best restaurants in Chicago with its great location in Lincoln park.
Vicki SchwarzMars 30, 2015This place is beefy elegant. The sound is low and the service is non intrusive. The food is great but the wine is better
Aaron SAoût 20, 2011Contrary to what the wait staff will tell you, a party of two can totally get away with sharing a first course and salad.
Margarita IbbottJuillet 26, 2010Please try the Tasting Menu was the best experience. Thanks for making my Birthday so Special!
Chefs FeedAoût 5, 2014Gale Gand, chef of Tru, eats here on her nights off. She loves the Frisée salad w/ poached duck egg. En savoir plus
Shannon JeropkeFévrier 17, 2017North Pond was nominated for Outstanding Service 2017 James Beard Award.
Mark SchwartzmanAoût 23, 2011Not bad, cool spot if you can get a table in the patio area. Over-priced.
Antonio VieiraAoût 4, 2010going to try it out next week when i come back home to the USA for vaction ,.,.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Chef Bruce Sherman draws inspiration from the local market, he utilizes exceptional ingredients at the height of their season. The path from earth to plate remains clear and his cuisine reflects the decor of the dining room – complex layers of subtle craft beneath a simple decorative style.
Fermé jusqu'à 17:30 (Plus d'informations)
- mar.–sam.
- 17:30–21:00
- dim.
- 10:30–13:30
- 17:30–21:00
(773) 477-5845
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Oui (y compris Discover et Visa)
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Non
Nourriture et boisson
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Brunch, Déjeuner, Dîner
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