PxPixel
MISE À JOUR 15 juillet 2020 : Nous avons mis à jour notre politique de confidentialité. Nos politiques de confidentialité des services aux consommateurs et aux entreprises entreront en vigueur le 20 août 2020. Si tu continues d'utiliser nos services après le 20 août 2020, cela signifie que tu acceptes nos nouvelles politiques.
X
Cool Plates (curated by Sr Food Editor Bret Thorn)
Little Donkey is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

1. Little Donkey

7.3
2821 Central Ave, Homewood, AL
Restaurant mexicain · 53 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: It has been said that too many cooks spoil the broth, but chef Josh Gentry said that Sopa de puerco, sort of a Mexican-influenced pho, was the result of his kitchen’s collaborative environment. En savoir plus .

Yumbii is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

2. Yumbii

7.6
Atlanta, GA
Camion de restauration · Buckhead · 34 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: The Yumbii Philly - an Asian twist on the classic Philadelphia cheesesteak En savoir plus .

Lure is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

3. Lure

8.8
1106 Crescent Ave NE (at 12th St), Atlanta, GA
Restaurant de fruits de mer · Midtown · 68 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. En savoir plus .

Grant Grill is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

4. Grant Grill

8.6
326 Broadway (btwn 3rd & 4th Ave), San Diego, CA
Restaurant américain · Central San Diego · 30 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Blue spruce roasted veal sweetbreads: Chef de cuisine Chris Kurth evokes the coming fall with this end-of summer dish by imparting a piney flavor to sweetbreads. En savoir plus .

Rick Moonen RM Seafood is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

5. Rick Moonen RM Seafood

3930 Las Vegas Blvd S (at Mandalay Bay), Las Vegas, NV
Restaurant de fruits de mer · 95 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Executive chef Rick Moonen is dedicated to using sustainable seafood, including catfish, which is farm-raised in the Southeast and is rated as a “best choice.” Try their Catfish Sloppy Joe! En savoir plus .

Dassara is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

6. Dassara

271 Smith St (btwn Degraw and Sackett St), Brooklyn, NY
Restaurant de nouilles chinoises · Carroll Gardens · 116 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Chef Marc Giroux draws on the current trendiness of Japanese ramen in the Northeastern U.S. and the local popularity of linguine with clams for his White Clam Ramen. En savoir plus .

Prospect is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

7. Prospect

7.9
300 Spear St (at Folsom St), San Francisco, CA
Restaurant de cuisine américaine moderne · Rincon Hill · 130 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. En savoir plus .

Lolita Cocina & Tequila Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

8. Lolita Cocina & Tequila Bar

8.5
271 Dartmouth St (btwn Boylston & Newbury), Boston, MA
Restaurant mexicain · Back Bay East · 178 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Executive chef Brian Roche is hoping to rehabilitate squab on fine-dining menus with his Squab with Candied Pecan and Tangerine Vinaigrette. En savoir plus .

FT33 is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

9. FT33

1617 HI Line Dr Ste 250 (at Oak Lawn Ave.), Dallas, TX
Restaurant de cuisine américaine moderne · 36 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Chef-owner Matt McCallister celebrates beets in many forms in this $11 appetizer: Ash roasted beets with sorrel, yogurt and puffed rice En savoir plus .

GRK Fresh Greek - Financial District is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

10. GRK Fresh Greek - Financial District

7.9
111 Fulton St (at Dutch St), New York, NY
Restaurant grec · Financial District · 125 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Savory Greek yogurt preparations are offered as side dishes, snacks or small meals at GRK, a single-unit fast-casual Greek restaurant in New York. En savoir plus .

Blue Max Coffee is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

11. Blue Max Coffee

26 Lathrop Ave (btwn Brown Ave & Franklin St), Forest Park, IL
Coffee Shop · 33 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Blue Max Coffee in Illinois serves Christmas-themed latte. En savoir plus .

Salt of the Earth is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

12. Salt of the Earth

5523 Penn Ave (Stratford Ave), Pittsburgh, PA
Restaurant de cuisine américaine moderne · Friendship · 46 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Chawanmushi with local mushrooms - Foraged mushrooms add both local color and umami to this dish that, with its seaweed and bonito flakes, already is an umami powerhouse. En savoir plus .

Treehouse Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

13. Treehouse Bar

6.7
23 Grand St (at 6th Ave), New York, NY
Bar à cocktail · SoHo · 18 conseils et avis

MariMari: Do you like lobster? How about dumplings? Might I suggest the lobster dumplings?

Co-op Food & Drink is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

14. Co-op Food & Drink

107 Rivington St (btwn Ludlow & Essex St), New York, NY
Restaurant de cuisine américaine moderne · Lower East Side · 58 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Executive chef James London's Pastrami wings was inspired by the legendary pastrami at nearby Katz’s Deli, which he and his team visited after being stuck in the hotel following Superstorm Sandy. En savoir plus .

Crave Fishbar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

15. Crave Fishbar

8.5
945 2nd Ave (at E 50th St.), New York, NY
Restaurant de fruits de mer · Turtle Bay · 104 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: What makes their pumpkin cupcake with housemade sprinkles unique are the sprinkles, which are made with a standard royal frosting of egg whites, powdered sugar and food coloring. En savoir plus .

Peacock Garden Cafe is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

16. Peacock Garden Cafe

8.6
2889 McFarlane Rd, Miami, FL
Restaurant-grill · Northeast Coconut Grove · 68 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Executive chef Oscar del Rivero prepares a lighter version of eggs Benedict by replacing traditional hollandaise sauce with one made mostly of yellow tomatoes and yellow bell peppers. En savoir plus .

Burger Up is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

17. Burger Up

8.7
2901 12th Ave. S (at Paris Ave.), Nashville, TN
Lieu servant des hamburgers · Bellmont-Hillsboro · 132 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Executive chef's Philip Shyatt Sweet onion stuffed with Asian pear. The dish is inspired by his mother’s cooking. En savoir plus .

Il Punto Ristorante is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

18. Il Punto Ristorante

7.7
507 9th Ave (Corner Of 38th), New York, NY
Restaurant italien · Hell's Kitchen · 33 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Chef Antonio Mermolia came up with his shrimp salad with onion gelato on a hot day in July when he was trying to create a refreshing yet out-of-the-ordinary dish. En savoir plus .

Jo's is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

19. Jo's

264 Elizabeth St (btwn E Houston & Prince St.), New York, NY
Restaurant américain · NoLita · 75 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Executive chef Andrew Pressler found his recipe for Galangal fried chicken while traveling in Bali, Indonesia, and adapted it to his own style. En savoir plus .

Herringbone is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

20. Herringbone

8.7
7838 Herschel Ave, La Jolla, CA
Restaurant de fruits de mer · 58 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Executive chef Amanda Baumgarten said the $25 Whole fish ceviche is probably her best-selling cold item. The plate has been on Herringbone’s menu since the restaurant opened on June 2012. En savoir plus .

Bad Daddy's Burger Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

21. Bad Daddy's Burger Bar

8.3
1626 East Blvd (at Lombardy Circle), Charlotte, NC
Lieu servant des hamburgers · 109 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Check out their edamame cashew burger, created by executive chef Adam Long as another vegetarian and gluten-free option at the five-unit chain. En savoir plus .

Tavernita is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

22. Tavernita

151 W Erie St (at N. LaSalle St.), Chicago, IL
Restaurant de cuisine américaine moderne · River North · 49 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Smoky flavors, tea and beer all are trendy components of cocktails these days. The Cookie Cutter drink, created by beverage consulting team The Tippling Bros., combines all three. En savoir plus .

Back Deck is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

23. Back Deck

6.4
2 West St (at Washington St.), Boston, MA
Lieu servant des hamburgers · Chinatown - Leather District · 51 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Chef Paul Sussman's Muffaletta burger was inspired by the muffaletta sandwich, which was created by Italian immigrants in New Orleans and consists of Italian cold cuts, cheeses and olive salad. En savoir plus .

Prospect is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

24. Prospect

773 Fulton St (btwn S Portland Ave and S Oxford Ave), Brooklyn, NY
Restaurant américain · Fort Greene · 48 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. En savoir plus .

Recette is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

25. Recette

328 W 12th St (Greenwich St.), New York, NY
Restaurant français · West Village · 92 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Buffalo sweetbreads En savoir plus .

Ada Street is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

26. Ada Street

8.9
1664 N Ada St (btwn Concord & Wabansia), Chicago, IL
Restaurant américain · Bucktown · 69 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Executive chef Zoe Schor uses house-cured Atlantic salmon as the wrapper for their Salmon spring roll. En savoir plus .

21 Club is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

27. 21 Club

7.4
21 W 52nd St (btwn 5th & 6th Ave), New York, NY
Restaurant américain · Midtown East · 128 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: '21' Triple Crown combines classic Kentucky Derby drink ingredients such as bourbon, mint and Peychaud’s Bitters. En savoir plus .

Luella is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

28. Luella

1896 Hyde St, San Francisco, CA
Restaurant de cuisine américaine moderne · Russian Hill · 28 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: “Pizza is my favorite food group and carbonara is my absolute favorite dish,” said chef Ben De Vries when creating the Pizzetta Carbonara. En savoir plus .

Fitler Dining Room is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

29. Fitler Dining Room

2201 Spruce St, Philadelphie, PA
Restaurant américain · Center City · 20 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Chef Robert Marzinsky says the key to good Potato Gnocchi is cooking the potato just right, so they don't soak up too much flour. En savoir plus .

Brennan's of Houston is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

30. Brennan's of Houston

9.0
3300 Smith St (Stuart Street), Houston, TX
Restaurant Cajun / créole · 80 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Chef Danny Trace offers the Chicken-fried 'Lot 42' cauliflower steak as part of his two-course, $25 Farmer’s Corner menu at lunch, as well as part of his $80 six-course vegetable dinner. En savoir plus .

Cherrywood Kitchen is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

31. Cherrywood Kitchen

300 Spring St, New York, NY
Restaurant de cuisine américaine moderne · Hudson Square · 7 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Executive chef Chris Cheung thought his menu at Cherrywood Kitchen, a new restaurant, needed something unusual. So he created the Eel-stuffed chicken. En savoir plus .

Found Kitchen & Social House is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

32. Found Kitchen & Social House

7.9
1621 Chicago Ave (at Church St), Evanston, IL
Restaurant de cuisine américaine moderne · 48 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Chef Nicole Pederson uses Eastern Mediterranean flavors with an Argentine spin in the crowd-pleasing shareable plate, Lamb Meatballs. En savoir plus .

Villains is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

33. Villains

903 Peachtree St NE (at 8th St NE), Atlanta, GA
Sandwicherie · Midtown · 29 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: The North African-inspired Mumm-Ra sandwich is a braised lamb belly sandwich with mint yogurt and marinated vegetables named for the bad guy in the 1980s cartoon series Thundercats. En savoir plus .

Melibea is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

34. Melibea

2 Bank St (at Greenwich Ave), New York, NY
Restaurant méditerranéen · West Village · 17 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Check out chef Jesus Nuñez's Salmon-scallop carpaccio. En savoir plus .

Oceana is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

35. Oceana

8.2
120 W 49th St. (btwn 6th & 7th Ave.), New York, NY
Restaurant de fruits de mer · Theater District · 59 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Executive chef Ben Pollinger's Marinated Sardines is an appetizer at the bar, and is also part of the restaurant’s current five-course Summer In Sicily tasting menu. En savoir plus .

Stella 34 Trattoria is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

36. Stella 34 Trattoria

8.0
151 West 34th Street (btwn 7th Ave & Broadway), New York, NY
Restaurant italien · Garment District · 111 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Lemon, breadcrumbs and cauliflower were the ingredients that inspired this white pizza, named for the Italian word for cauliflower. En savoir plus .

Todd's Mill is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

37. Todd's Mill

162 Orchard St (Stanton), New York, NY
Restaurant américain · Lower East Side · 31 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Frozen desserts spiked with liquor are all the rage this summer, but they present an operational challenge. Matt Suchomski of Todd’s Mill came up with a solution with his spiked snow cones. En savoir plus .

The Flying Biscuit Cafe is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

38. The Flying Biscuit Cafe

8.6
1001 Piedmont Ave NE (10th St), Atlanta, GA
Lieu servant des petits déjeuners · Midtown · 179 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: This 13-unit chain, a subsidiary of Atlanta-based Raving Brands, focuses on lighter versions of Southern classics with its oven-fried green tomatoes. En savoir plus .

Bice is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

39. Bice

425 Island Ave (at 4th Ave), San Diego, CA
Restaurant italien · Gaslamp · 38 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: The Tuna and Zucchini Benedict was inspired by Chef Francesca Penoncelli's mother, who would serve zucchini in carpione, a rustic, traditional marinated zucchini dish from Northwestern Italy. En savoir plus .

UNI Sashimi Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

40. UNI Sashimi Bar

8.2
370 Commonwealth Ave (at Massachusetts Ave), Boston, MA
Bar à sushis · Back Bay West · 55 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Oyster with oxalis, melon and Darjeeling: Sashimi chef Tony Messina uses West coast oysters, preferably Kusshi, Kumamoto or Shigoku, for this preparation, which he insists is simpler than it sounds. En savoir plus .

Cafe Fiorello is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

41. Cafe Fiorello

8.0
1900 Broadway (at W 63rd St), New York, NY
Restaurant italien · Lincoln Square · 140 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Naked ravioli. This gluten-free, low-carb dish by executive chef Brando d’Oliveira is his version of gnudi, or ricotta dumplings. En savoir plus .

Cull & Pistol is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

42. Cull & Pistol

8.7
75 9th Ave, New York, NY
Restaurant de fruits de mer · Chelsea · 138 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Yellowtail Crudo is Chef Seigal’s first raw preparation at this seafood restaurant, which is named for the terms for a lobster missing one claw — a cull — and a lobster missing both claws — a pistol. En savoir plus .

Pounds & Ounces is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

43. Pounds & Ounces

160 8th Ave (at W 18th St), New York, NY
Restaurant américain · Chelsea · 100 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Tuna and duck are the fish and fowl of this Asian-inspired dish: Surf & Turf Tuna. En savoir plus .

Brick House Tavern + Tap is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

44. Brick House Tavern + Tap

7.9
140 FM 1960 Bypass Rd E (at US 59), Humble, TX
Restaurant américain · 39 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Duck Wings. Brick House only uses the large main joint of the duck wing — the one closest to the shoulder — and slowly roasted until they're ready to fall off the bone. En savoir plus .

Junoon is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

45. Junoon

7.9
27 W 24th St (Btw 5th Ave. & 6th Ave.), New York, NY
Restaurant indien · Union Square · 183 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Tandoori chicken wrap - Culinary creative director Aliya LeeKong found a new use for the restaurant’s signature tandoori chicken with this lunch dish. En savoir plus .

AVANT is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

46. AVANT

5.9
17550 Bernardo Oaks Dr, San Diego, CA
Restaurant américain · Rancho Bernardo · 6 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Nicolas Bour, executive chef of Avant at the Rancho Bernardo Inn in San Diego, updates classic shepherd’s pie by using duck instead of traditional ground lamb or beef. En savoir plus .

Fang is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

47. Fang

7.3
660 Howard St (btwn 3rd & Hawthorne St), San Francisco, CA
Restaurant chinois · SoMa · 158 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Chef Kathy Fang developed the Brown Rice Delight as a lower-calorie, higher-fiber alternative to fried rice. En savoir plus .

Green Russell is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

48. Green Russell

8.3
1422 Larimer St. (btw 14th & 15th), Denver, CO
Bar à cocktail · LoDo · 101 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Beer cocktail En savoir plus .

George's at The Cove is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

49. George's at The Cove

9.0
1250 Prospect St (at Ivanhoe Ave), La Jolla, CA
Restaurant de cuisine américaine moderne · Village · 221 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Fish tacos are a landmark dish in San Diego, and chef Trey Foshee wanted to celebrate that heritage with this menu item. En savoir plus .

Blue Canyon Kitchen & Tavern is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

50. Blue Canyon Kitchen & Tavern

7.0
3720 N Reserve St (at Howard Raser Ave), Missoula, MT
Restaurant américain · Grant Creek · 8 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Polenta Crusted Calamari En savoir plus .

Buddy V's Ristorante is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

51. Buddy V's Ristorante

8.5
3327 Las Vegas Blvd S (The Venetian Hotel), Las Vegas, NV
Restaurant italien · 79 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Cake Boss Buddy Valastro's new restaurant offers a spin on the classic Italian dessert with its Cannoli dip. En savoir plus .

American Whiskey is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

52. American Whiskey

8.0
211 W Broadway (at Franklin St), New York, NY
Gastro-pub · Tribeca · 150 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Chef Shane Lyons of Distilled NY uses duck confit and brioche French toast in this take on chicken and waffles. En savoir plus .

Cafe D'Alsace is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

53. Cafe D'Alsace

8.8
1695 2nd Ave (at E 88th St), New York, NY
Restaurant français · Yorkville · 174 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Gianni Cavicchi, beer director for Cafe d'Alsace, developed the Cider sangria for the fall with the growing popularity of cider in mind. En savoir plus .

Bisutoro is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

54. Bisutoro

313 Church St, New York, NY
Restaurant japonais · Tribeca · 11 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Iron Chef Masaharu Morimoto serves a high-end twist on chicken noodle soup at Bisutoro. En savoir plus .

Beast + Bottle is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

55. Beast + Bottle

8.8
719 E 17th Ave (Washington), Denver, CO
Restaurant de cuisine américaine moderne · North Capitol Hill · 37 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Chef-owner Paul Reilly wanted to use a root vegetable in a sweet application this autumn. He settled on carrots, and immediately thought of carrot cake, which inspired the Carrot Cake Waffle. En savoir plus .

The Oak Table is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

56. The Oak Table

1221 Main St, Columbia, SC
Restaurant américain · Downtown Columbia · 25 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Foie Gras Little Debbie: The Oak Table’s pastry chef, Charley Scruggs, likes the interplay of foie gras, bitter chocolate and salted peanuts in this menu item. En savoir plus .

La Petite Grocery is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

57. La Petite Grocery

8.8
4238 Magazine St (General Pershing), La Nouvelle-Orléans, LA
Bar · Central City - Garden · 77 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Grilled Octopus: Chef-owner Justin Devillier uses sweet-and-sour satsuma oranges — the first citrus fruit to ripen in the fall in Louisiana — and octopus for this popular appetizer. En savoir plus .

Milk River Restaurant is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

58. Milk River Restaurant

6.0
960 Atlantic Ave (Washington & Grand Avenues), Brooklyn, NY
Restaurant · Prospect Heights · 47 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Pastry chef Anna Markow has been making this mash-up of two holiday favorites for the past few years as part of cookie and treat boxes she sends at Christmas. En savoir plus .

OBAO Hell's Kitchen is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

59. OBAO Hell's Kitchen

8.3
647 9th Ave (Btwn 45th & 46th Street), New York, NY
Restaurant thaïlandais · Hell's Kitchen · 145 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Chef Preyanet Pongsuwan of OBAO NY uses shredded green papaya instead of noodles for this non-traditional pad Thai. En savoir plus .

Crop Bistro & Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

60. Crop Bistro & Bar

8.3
2537 Lorain Ave, Cleveland, OH
Restaurant de cuisine américaine moderne · Ohio City · 41 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Chef-owner Steve Schimoler of Crop Bistro & Bar in Cleveland gives deviled eggs color and creaminess by adding avocado to them. En savoir plus .

TRU is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

61. TRU

676 N Saint Clair St (at E Huron St), Chicago, IL
Restaurant français · Streeterville · 31 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Sorrel and Buttermilk, a dish that resembles a terrarium, is one of the first things Tru serves on its $158 tasting menu. En savoir plus .

Clio is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

62. Clio

370 Commonwealth Ave (at Eliot Hotel), Boston, MA
Restaurant français · Back Bay West · 34 conseils et avis

Nation's Restaurant NewsNation's Restaurant News: Boston restaurant Clio riffs on French toast with Le Petit Déjeuner - a dessert that means “breakfast” in French. Made with quinoa, it also taps into the gluten-free trend. En savoir plus .