OAK Restaurant & Wine Bar

OAK Restaurant & Wine Bar

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Restaurant américain et Restaurant de cuisine américaine moderne$$$$
Williamsburg, Brooklyn
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  • FrancisIcône de cœur sur l'image de l'utilisateur
    FrancisAoût 26, 2015
    It's by far the best food, wine and beers in the neighborhood!!! Chipotle steak bruschetta is brilliant as well as schnitzel, ribs, fish and tiramisu. Perfect European wine and German beer selection.
  • KatieIcône de cœur sur l'image de l'utilisateur
    KatieAoût 17, 2015
    Anything off the menu here is amazing! We sat on the back patio - which was charming. The staff is so great and will give you wine parings for your meal. Highly recommend!
  • Jill C.
    Jill ClearySeptembre 3, 2012
    Had my birthday dinner here! We had an awesome time eating in their outdoor space. Got the mouth watering mixed grill special. Our server was great and very on top of everything. Will be back soon.
  • Sabrina L.
    Sabrina LyonJuin 16, 2013
    Great ambience! Music is a great mix.. very chill vibe just loud enough you can hear the song but you dont have to scream over it!! Perfect way to start a Sunday Funday!!
  • Jake S.
    Jake SiegalDécembre 30, 2011
    I love this place. Delicious meat & cheese plates and interesting bruschetta offerings. Favorite part is the outdoor seating in the back. Ever sat under a fig tree? En savoir plus
  • Liza F.Icône de cœur sur l'image de l'utilisateur
    Liza FrybergerJuillet 31, 2015
    Meat and cheese plate is a great deal- and so nice paired with a glass of red on the back patio.
  • Gabe A.
    Gabe AlonsoDécembre 27, 2012
    A visité ce lieu plus de 5 fois
    Brunch is a family favorite and their house dressing is incredible. Steak and eggs is a must-have, as well as their smaller plates.
  • Vishal S.
    Vishal SapraAoût 24, 2012
    Awesome outdoor dining. Friendly service. Order the fig and ricotta bruschetta, drunken ribs, and meatballs. Sangria and mojito were solid also.
  • micilin o.
    micilin odonaghueMai 28, 2011
    super relaxed vibe in the garden. lovely staff. cava cava and bruschetta bar! the chocolate cake and lavendar ice-cream is a delightful way to end the evening.
  • Ashley S.
    Ashley SimonJuin 12, 2012
    A visité ce lieu plus de 5 fois
    The most charming thing about Oak is the hidden back patio. Go for brunch when the weather is nice for an optimal lazy-boozy Sunday.
  • Kelly B.
    Kelly BoneAoût 16, 2011
    Excellent bruschetta selection! Faves: Ricotta & Fig Jam, Artichoke Salsa, and Goat Cheese & Caramelized Onions. The 3-piece portion could serve as an entrée.
  • BordeauxWines
    BordeauxWinesFévrier 17, 2012
    This tiny Mediterranean gem highlights the best of European wines. Pair your bites under the fig tree with a glass of Bordeaux to top off your relaxing evening.
  • A M.
    A MJanvier 4, 2012
    Go for $20 Tuesdays. They feature 2-3 wines for $20/bottle. The bartenders are knowledgeable and will help you make a tasty selection.
  • Rodrigo S.
    Rodrigo SalazarMars 22, 2014
    nice place w a great owner Renato. pineapple salad is great and salmon too
  • Geoff P.Icône de cœur sur l'image de l'utilisateur
    Geoff PleissAoût 17, 2015
    Get wine recommendations! Come on Wednesdays for 2-for-1 burgers
  • Sabrina L.
    Sabrina LyonJuin 16, 2013
    And the staff is also chill and really friendly :-) sit at the bar they make stronger drinks :-D:-D
  • Ana R.
    Ana RomanJuillet 21, 2010
    Great Dinner. Great Brunch. Food is on key. Wines are paired amazingly. Both Kevin and Paula are the nicest people. I'm honored to live by this place.
  • Helena
    HelenaAvril 19, 2010
    A visité ce lieu plus de 10 fois
    Great dinner--- the wine and beer lists are fantastic and the food is top notch. Sit outside when the weather is nice... It's like a little oasis.
  • Josh G.
    Josh GuffeyMars 31, 2012
    Drunk Ribs are the best thing on the menu, but it's all amazing. Try the steak!
  • Amy T.Icône de cœur sur l'image de l'utilisateur
    Amy TremmelMars 18, 2015
    Brunch in the backyard! They even give you blankets when it's a little chilly.
  • Paloma O.Icône de cœur sur l'image de l'utilisateur
    Paloma OrtizDécembre 9, 2014
    Bruschettas all of them! Awesome arugula salad and steak.
  • Rachel T.
    Rachel TrobmanJuin 4, 2011
    A visité ce lieu plus de 5 fois
    Bruchetta is delish -- especially the pate and fig. And don't forget the meatballs.
  • Melanie T.
    Melanie TravisSeptembre 25, 2012
    A visité ce lieu plus de 10 fois
    The brunch eggs benedict are some of the best in the neighborhood
  • Jess Mary
    Jess MaryJuillet 1, 2012
    The back garden is gorgeous. The food is great!
  • Peter S.Icône de cœur sur l'image de l'utilisateur
    Peter SunnaOctobre 13, 2012
    A visité ce lieu plus de 5 fois
    Get the chicken schnitzel or any special of the day.
  • Rob S.Icône de cœur sur l'image de l'utilisateur
    Rob SchackJuin 20, 2015
    Pate and meatballs - and I haven't even had dinner yet.
  • Jackie V.Icône de cœur sur l'image de l'utilisateur
    Jackie VMars 21, 2015
    A visité ce lieu plus de 10 fois
    Love the brunch here!
  • Brian M.Icône de cœur sur l'image de l'utilisateur
    Brian MasefieldMars 5, 2015
    Great wines. Great service.
  • Nate S.Icône de cœur sur l'image de l'utilisateur
    Nate SJuillet 29, 2014
    Twenty Tuesdays: $20 bottles of wine!
  • JC V.
    JC VasquezMai 15, 2012
    A visité ce lieu plus de 10 fois
    Try the chorizo empanadas! Amazing!
  • Jonathan P.
    Jonathan PercyJuin 26, 2012
    Go to the back patio and drink your wine because what else are you going to do??
  • Mindy J.
    Mindy JoyceAvril 19, 2012
    Great bruschetta! Get a wine flight!
  • Amina H.Icône de cœur sur l'image de l'utilisateur
    Amina HussainMai 13, 2014
    Bruschetta and polenta cake
  • Josue G.
    Josue GarciaJuillet 14, 2013
    Sangria is really good!
  • Für Immer
    Für ImmerNovembre 22, 2010
    The pear and walnut french toast is a strict banger.
  • Maria-Mercedes L.
    Maria-Mercedes LaraAoût 19, 2009
    Go for brunch/lunch and get the Bruchetta trio and a $3 mimosa. Perfect!
  • Nic L.
    Nic LewisMai 11, 2010
    I did this & it wasn't awesome. Tried the Polenta & Chorizo(which was watery & bland) & the veggie quiche (even more bland),& the breakfast enchiladas (salty as hell). Er.. the Mimosas were decent
  • casey m.
    casey mccabeSeptembre 3, 2012
    Their coffee is sooooo good!
  • Raivenne V.
    Raivenne VenneJuillet 12, 2013
    Drunken Ribs - get this in your belly!
  • Jennifer B.
    Jennifer BoveAvril 27, 2011
    The hearty salad and petit verdot FTW!
  • A M.
    A MJanvier 4, 2012
    Try the champagne mojito, served in a mason jar.
  • BKbybike N.Icône de cœur sur l'image de l'utilisateur
    BKbybike NYCJanvier 27, 2012
    Best Steak Bruschetta.
  • Daniela A.
    Daniela AsaroOctobre 23, 2011
    A visité ce lieu plus de 10 fois
    Solid Brunch without the crazy crowds & wait
  • Sara E.
    Sara ElizabethJuin 6, 2011
    Best French toast I've ever had! En savoir plus
  • Doug M.
    Doug McKenzieAvril 18, 2010
    A visité ce lieu plus de 5 fois
    Best meatballs in nyc not to mention Sunday brunch.
  • C L.
    C LiFévrier 12, 2012
    Love the salmon
  • BKbybike N.Icône de cœur sur l'image de l'utilisateur
    BKbybike NYCAoût 12, 2011
    Mike, the bartender, is a sweetheart.
  • Ashley W.
    Ashley WayMai 30, 2010
    Bruschetta bar is the best!
  • Derek S.
    Derek StewartAoût 5, 2011
    Cod croquet is too salty and too large
  • Danny N.
    Danny NathanMars 18, 2012
    Bad coffee. No substitutions. Bad drinks. JUST DON'T BOTHER.
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