- groupe
- authentique
- service notable
- service de qualité
- personnel accueillant
- (15 more)
- Populaires
- Actifs récemment
- PATRICIA CARRION MORASMars 4, 2014They don't have the "mini-tlayudas" on the menu because they don't always have them available. But if you are in luck and they have them, you must try them!
- Melyssa MendozaJuillet 6, 2013They may not have many vegetarian options, but the 3 we tried are really solid choices. Potato tostadas, quesadillas and mushroom empanadas were really great! Nice use of flavorful salsa & texture.
- Steph Drives GreenAvril 27, 2013Oaxacan food is a specialty - that's the beauty of it! Don't expect typical burritos, tacos, & nachos of Mexican food you can get anywhere.
- Steph Drives GreenAvril 27, 2013Nice mole sauce - I hope they'll use it in a few more dishes (vegetarian too please!) & hope they'll add veggie tacos to the list
- Steph Drives GreenAvril 27, 2013Sauces & beans are vegetarian; rice is not (chicken). They'll happily modify menu items for you, so just ask! Patio will be popular in great weather
- Eduard MatamorosSeptembre 22, 2015Pozole: just the right amount of herbs and chili powder. Lean pork is an added plus.
- The guacamole is a little bland. We mixed it with some salt and pico de gallo and it was much better!
- Michael ZamotFévrier 3, 2016The meat was awesome. The coffee preparation is traditional. Very nice place.
- Drinks and food to go with drinks :) I recommend the patio!
- Hector TorresNovembre 9, 2014It's just ok, I prefer "cactus" or "fogon" for mexican places in Seattle.
- Specialty Margarita with habañero lime syrup, is muy bueno!!
- MeeHeeAvril 26, 2013Not what I expected... You pay a lot for a little... I thought it was the opposite. My BF waiting 30+ to get a small portion of chicken in Mole sauce.