Modern meets Midwestern at this chic Chicago restaurant that marries French techniques to local ingredients.
Traditional Louisiana cooking gets a little inspiration from a worldwise, James Beard award-winning chef at this restaurant. Try the oysters three ways for a tasty appetizer with Southern roots.
Expect a classier menu featuring hand-tossed salads and bourbon-glazed mushrooms that's less pretentious (and expensive) than your typical downtown steakhouse.
