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Osteria La Buca

Osteria La Buca

Restaurant italien et Pizzeria$$$$
Larchmont, Los Angeles
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9.1/10
309
publication d'évaluations
  • Étoiles
    Les experts de Eater et Los Angeles Times recommandent cet endroit
    • Eater
    • Los Angeles Times
Icône conseils et avis50 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • romantique
  • branché
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  • Orlane P.Icône de cœur sur l'image de l'utilisateur
    Orlane PereySeptembre 26, 2014
    A la descente de l'avion, nous avons eu la surprise de tomber sur ce restaurant. Le cadre est chaleureux et les portions sont raisonnables. Les plats étaient agréablement assaisonnés. Service parfait
  • ElieIcône de cœur sur l'image de l'utilisateur
    ElieDécembre 11, 2014
    Delicieux!
  • Thomas C.Icône de cœur sur l'image de l'utilisateur
    Thomas ColtonMai 24, 2015
    Foursquare asks, "What's good here?" How about pretty much everything? The Brussels Sprout appetizer is big enough for an entree and the short rib ravioli is the perfect mixture of rich and savory
  • Rachel R.
    Rachel RudJuin 19, 2014
    The food is amazing! Atmosphere is great. My problem was that my mom & I went there on a Sun for 1st time & we ordered 3 glasses of wine...our waitress never told us that btls are 1/2 off on Sun :(
  • Eater
    EaterAoût 31, 2017
    Newish chef Cameron Slaugh is now at the helm of Osteria La Buca after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. En savoir plus
  • Eater
    EaterSeptembre 5, 2017
    Newish chef Cameron Slaugh is now at the helm after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. En savoir plus
  • Online Reputation M.Icône de cœur sur l'image de l'utilisateur
    Great ambiance and staff. Accommodating to all age. Went there with a group of friends a couple of years ago when I was a teenager and our waiter was not only funny but appreciative of our engagement
  • Caridad M.Icône de cœur sur l'image de l'utilisateur
    Caridad MartinezMai 14, 2015
    Las coles de Bruselas, fritas lo máximo! Pizza muy buena y la carbonara uff! El postre típico Italiano Tiramisu, muy bueno!
  • Jason H.Icône de cœur sur l'image de l'utilisateur
    Jason H.Mai 13, 2018
    Maybe it was the beer, but I enjoyed all we got. Pizza, meatballs, prosciutto, snap pea salad. All really good. Right near Paramount...
  • Olivia T.
    Olivia TuckerAvril 2, 2020
    Food and Service are top-notch! Friendly staff, fresh seafood, delectably prepared, good ambiance, and a wide parking space. This restaurant is perfect for me. Highly recommended!
  • Crystal R.
    Crystal RoseAvril 3, 2013
    The gluten-free pasta comes in one variety: a handmade penne. It works well with the carbonara, bolognese and lamb rigatoni. If you can handle gluten, get the legendary tiramisu for dessert.
  • Michel
    MichelNovembre 9, 2013
    A visité ce lieu plus de 5 fois
    I've lived In NY and Chicago... You will not find better Italian. A plus, the crew is super friendly and amazing. A must!
  • Rubens A.
    Rubens AngelottiJuin 2, 2013
    the calamari fritti, it's amazing, the pizza is perfect and the wines are excelent! Great place to a happy hour or dinner. Don't miss it if you are in the neighborhood.
  • Lindsey W.Icône de cœur sur l'image de l'utilisateur
    Lindsey WarrenJanvier 22, 2017
    A visité ce lieu plus de 10 fois
    Get the calzone, it's full of flavor and not overly cheesy, and the Nero pasta. Sit at the bar or family table without a reservation!
  • Cameron D.Icône de cœur sur l'image de l'utilisateur
    Cameron DupuyNovembre 22, 2018
    The Nero spaghetti was great (seafood pasta). The drinks were also excellent. Love the ambience and lighting too. Highly recommended.
  • Ilya M.Icône de cœur sur l'image de l'utilisateur
    Ilya ManMars 2, 2019
    Pasta carbonara is excellent, tastes like in Italy. The whole atmosphere is awesome
  • Amélie B.Icône de cœur sur l'image de l'utilisateur
    Amélie BeerensDécembre 11, 2014
    Excellent! Start with a prosecco and the burrata then the delicious fusilli cecci. They also have really good cocktails
  • Eater
    EaterSeptembre 5, 2017
    Since opening on a tough stretch of Melrose more than a decade ago, Osteria La Buca has continued to shine. En savoir plus
  • jennifer h.
    jennifer hanSeptembre 17, 2011
    the menu changes a lot but if you see the corn agnolotti available, order it. perfectly portioned and all sorts of wonderful. the baked-to-order bread is also ridiculous.
  • Serious Eats
    Serious EatsAoût 25, 2011
    This Italian osteria defies expectations to deliver a full-flavored, Italian-inspired burger topped with Taleggio, roasted tomato, aioli, and pickled zucchini. En savoir plus
  • Jared C.
    Jared ChristensenNovembre 19, 2013
    The room upstairs is great for large groups and the roof can be opened up to hear the occasional LAPD chopper!
  • JacksonIcône de cœur sur l'image de l'utilisateur
    JacksonJuillet 8, 2021
    Burrata w/ prosciutto and Carbonara are incredible, but the Nero spaghetti is on another level. Those clams
  • Jacque A.Icône de cœur sur l'image de l'utilisateur
    Jacque AbayaMai 8, 2015
    The Tiramisu is Crazy Good! Home-made Limoncello? The best I've had! I have not even talked about Dinner.
  • Gaia D.
    Gaia DempseyJuin 8, 2011
    The apps, gnocchi, salads and pizza are great. A glass of Barbera is always a solid complement to an Italian meal. Stay away from the creative ravioli creations.
  • Josh Y.Icône de cœur sur l'image de l'utilisateur
    Josh YAoût 27, 2022
    Pretty good and homey Italian place. The pizzas are especially good! Love the thin crust.
  • Michelle Z.Icône de cœur sur l'image de l'utilisateur
    Michelle ZoltanDécembre 30, 2015
    Amazing pizza and salad. My boyfriend and I shared the two and the food was fresh and delicious.
  • Daniel A.Icône de cœur sur l'image de l'utilisateur
    Daniel ArcherDécembre 21, 2014
    Get the house-made ricotta, and the bucatini carbonara. Pair with a good red wine ;)
  • Pooja N.Icône de cœur sur l'image de l'utilisateur
    Pooja NairAoût 17, 2014
    Food is good and the ambiance is even better! Great for dinner with friends or for a date!
  • Hillary N.Icône de cœur sur l'image de l'utilisateur
    Hillary NoelleMai 3, 2015
    Squash ravioli is amazing. Don't sit outside, they'll forget about you. Amazing wine and pasta
  • Vanity Fair Agenda
    Vanity Fair AgendaJanvier 30, 2012
    Based on our experience, you can’t go wrong with the menu, but the specialty pizza, Brussels sprouts, and buratta were a total home run.
  • Eric G.
    Eric GeigerSeptembre 29, 2014
    Salmon appetizer is lovely. Special half off on Sunday's for their wine.
  • AskMen
    AskMenAvril 8, 2011
    The restaurant’s reopening April 6 after having been closed for renovations, and there will also be a new chef on duty, Jason Neroni (Spago, Porchetto). Make your reservations now. En savoir plus
  • Nidhi K.
    Nidhi KaySeptembre 1, 2019
    First time seeing pasta with bolognese made creamy which makes it super heavy to eat, also rib ravioli was good but average
  • Fabricio V.
    Fabricio VaiJanvier 24, 2010
    I came to this place to see if the gnoquis were what people claim. The only potato gnoquis in LA for what I know. Well done. Place and food reminded me of Argentina a lot! Great ambiance
  • Ben C.
    Ben CaroNovembre 17, 2014
    Don't overlook the butterscotch pudding for dessert. Unexpectedly heaven.
  • Caridad M.Icône de cœur sur l'image de l'utilisateur
    Caridad MartinezMai 14, 2015
    Tiramisu, muy bien hecho, sencillo como debe ser!
  • Justin P.Icône de cœur sur l'image de l'utilisateur
    Justin PerrelliAvril 15, 2016
    Loved everything. Best meal I had while in LA.
  • D. Casey
    D. CaseyOctobre 22, 2011
    Everything here was delish. I loved the pizza. Dough chewy and crisp to perfection. Comforting fragrant bowls of pasta too.
  • Michael J.
    Michael JunioNovembre 8, 2014
    Brussel sprouts, any pasta, and a terrific tiramisu.
  • Kelly B.
    Kelly BoneDécembre 29, 2011
    A visité ce lieu plus de 10 fois
    Solid Neapolitan-style pizza! The bold sauce on the "Classic" is an understated genius.
  • Christine N.
    Christine NgoJuin 19, 2010
    Start off with the buratta plate and an elderflower gimlet--fresh goodness. The gnocchi or boar in chocolate sauce pasta is fab too.
  • Melinda J.Icône de cœur sur l'image de l'utilisateur
    Melinda JacksonAoût 24, 2014
    Great cocktails. They make the pasta in house.
  • Patrick G.Icône de cœur sur l'image de l'utilisateur
    Patrick GriffinOctobre 14, 2017
    Sunday pasta special keeps me coming back for more.
  • Martina L.Icône de cœur sur l'image de l'utilisateur
    Martina LeopoldAvril 9, 2016
    Pasta with Bolognese and Sea Bass were delicious
  • Showtime Network
    Showtime NetworkJuin 18, 2010
    It’s hard to find good Italian food, but look no farther. Mama is in the back, and her boys in the front. You can’t go wrong with anything on the menu. - Tracy
  • Patrick G.Icône de cœur sur l'image de l'utilisateur
    Patrick GriffinOctobre 14, 2017
    The meatballs are the best I’ve ever had.
  • Cagla A.
    Cagla Aktay TopelMars 4, 2015
    Tiramisunun lezzetini tarif edemem.bizi yıllarca kandırmışlar kekle,kakaoyla😋yemeden bu dükkandan çıkmayın
  • Abby G.Icône de cœur sur l'image de l'utilisateur
    Abby G.Janvier 17, 2017
    the perfect date night - pasta, pizza, and a bottle of wine
  • Tai K.
    Tai KlanJuillet 20, 2014
    Ricotta rosemary honey cheese balls ... I mean come on! Awesome!
  • Alexei F.Icône de cœur sur l'image de l'utilisateur
    Alexei FilippovSeptembre 27, 2015
    Very tasty place. Sea bass was amazing
Photos172 Photos

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