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Osteria La Buca

Osteria La Buca

Restaurant italien et Pizzeria$$$$
Larchmont, Los Angeles
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9.1/10
309
publication d'évaluations
  • Stars
    Compte tenu de la pandémie de COVID-19, appelez à l'avance pour vérifier les horaires et respectez les règles de distanciation sociale
  • Stars
    Les experts de Los Angeles Times et Eater recommandent cet endroit
    • Los Angeles Times
    • Eater
Tips and Reviews icon50 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • romantique
  • branché
  • convient pour les grandes occasions
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  • Actifs récemment
  • Orlane P.heart icon on user image
    Orlane PereySeptembre 26, 2014
    A la descente de l'avion, nous avons eu la surprise de tomber sur ce restaurant. Le cadre est chaleureux et les portions sont raisonnables. Les plats étaient agréablement assaisonnés. Service parfait
  • Elieheart icon on user image
    ElieDécembre 11, 2014
    Delicieux!
  • Thomas C.heart icon on user image
    Thomas ColtonMai 24, 2015
    Foursquare asks, "What's good here?" How about pretty much everything? The Brussels Sprout appetizer is big enough for an entree and the short rib ravioli is the perfect mixture of rich and savory
  • Rachel R.
    Rachel RudJuin 19, 2014
    The food is amazing! Atmosphere is great. My problem was that my mom & I went there on a Sun for 1st time & we ordered 3 glasses of wine...our waitress never told us that btls are 1/2 off on Sun :(
  • Eater
    EaterAoût 31, 2017
    Newish chef Cameron Slaugh is now at the helm of Osteria La Buca after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. En savoir plus
  • Eater
    EaterSeptembre 5, 2017
    Newish chef Cameron Slaugh is now at the helm after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. En savoir plus
  • Caridad M.heart icon on user image
    Caridad MartinezMai 14, 2015
    Las coles de Bruselas, fritas lo máximo! Pizza muy buena y la carbonara uff! El postre típico Italiano Tiramisu, muy bueno!
  • Online Reputation M.heart icon on user image
    Great ambiance and staff. Accommodating to all age. Went there with a group of friends a couple of years ago when I was a teenager and our waiter was not only funny but appreciative of our engagement
  • Jason H.heart icon on user image
    Jason H.Mai 13, 2018
    Maybe it was the beer, but I enjoyed all we got. Pizza, meatballs, prosciutto, snap pea salad. All really good. Right near Paramount...
  • Crystal R.
    Crystal RoseAvril 3, 2013
    The gluten-free pasta comes in one variety: a handmade penne. It works well with the carbonara, bolognese and lamb rigatoni. If you can handle gluten, get the legendary tiramisu for dessert.
  • Michel
    MichelNovembre 9, 2013
    A visité ce lieu plus de 5 fois
    I've lived In NY and Chicago... You will not find better Italian. A plus, the crew is super friendly and amazing. A must!
  • Olivia T.
    Olivia TuckerAvril 2, 2020
    Food and Service are top-notch! Friendly staff, fresh seafood, delectably prepared, good ambiance, and a wide parking space. This restaurant is perfect for me. Highly recommended!
  • Rubens A.
    Rubens AngelottiJuin 2, 2013
    the calamari fritti, it's amazing, the pizza is perfect and the wines are excelent! Great place to a happy hour or dinner. Don't miss it if you are in the neighborhood.
  • Lindsey W.heart icon on user image
    Lindsey WarrenJanvier 22, 2017
    A visité ce lieu plus de 5 fois
    Get the calzone, it's full of flavor and not overly cheesy, and the Nero pasta. Sit at the bar or family table without a reservation!
  • Ilya M.heart icon on user image
    Ilya ManMars 2, 2019
    Pasta carbonara is excellent, tastes like in Italy. The whole atmosphere is awesome
  • Cameron D.heart icon on user image
    Cameron DupuyNovembre 22, 2018
    The Nero spaghetti was great (seafood pasta). The drinks were also excellent. Love the ambience and lighting too. Highly recommended.
  • Amélie B.heart icon on user image
    Amélie BeerensDécembre 11, 2014
    Excellent! Start with a prosecco and the burrata then the delicious fusilli cecci. They also have really good cocktails
  • Serious Eats
    Serious EatsAoût 25, 2011
    This Italian osteria defies expectations to deliver a full-flavored, Italian-inspired burger topped with Taleggio, roasted tomato, aioli, and pickled zucchini. En savoir plus
  • jennifer h.
    jennifer hanSeptembre 17, 2011
    the menu changes a lot but if you see the corn agnolotti available, order it. perfectly portioned and all sorts of wonderful. the baked-to-order bread is also ridiculous.
  • Eater
    EaterSeptembre 5, 2017
    Since opening on a tough stretch of Melrose more than a decade ago, Osteria La Buca has continued to shine. En savoir plus
  • Jared C.
    Jared ChristensenNovembre 19, 2013
    The room upstairs is great for large groups and the roof can be opened up to hear the occasional LAPD chopper!
  • Gaia D.
    Gaia DempseyJuin 8, 2011
    The apps, gnocchi, salads and pizza are great. A glass of Barbera is always a solid complement to an Italian meal. Stay away from the creative ravioli creations.
  • Jacque A.heart icon on user image
    Jacque AbayaMai 8, 2015
    The Tiramisu is Crazy Good! Home-made Limoncello? The best I've had! I have not even talked about Dinner.
  • Daniel A.heart icon on user image
    Daniel ArcherDécembre 21, 2014
    Get the house-made ricotta, and the bucatini carbonara. Pair with a good red wine ;)
  • Jacksonheart icon on user image
    JacksonJuillet 8
    Burrata w/ prosciutto and Carbonara are incredible, but the Nero spaghetti is on another level. Those clams
  • Michelle Z.heart icon on user image
    Michelle ZoltanDécembre 30, 2015
    Amazing pizza and salad. My boyfriend and I shared the two and the food was fresh and delicious.
  • Pooja N.heart icon on user image
    Pooja NairAoût 17, 2014
    Food is good and the ambiance is even better! Great for dinner with friends or for a date!
  • Vanity Fair Agenda
    Vanity Fair AgendaJanvier 30, 2012
    Based on our experience, you can’t go wrong with the menu, but the specialty pizza, Brussels sprouts, and buratta were a total home run.
  • Hillary N.heart icon on user image
    Hillary NoelleMai 3, 2015
    Squash ravioli is amazing. Don't sit outside, they'll forget about you. Amazing wine and pasta
  • Eric G.
    Eric GeigerSeptembre 29, 2014
    Salmon appetizer is lovely. Special half off on Sunday's for their wine.
  • Los Angeles Times
    Los Angeles TimesJuillet 12, 2010
    Pappardelle fumé is handmade inch-and-a-half-wide noodles in a tomato cream sauce enriched with smoked mozzarella and bacon. It's really filling, but worth every calorie. En savoir plus
  • AskMen
    AskMenAvril 8, 2011
    The restaurant’s reopening April 6 after having been closed for renovations, and there will also be a new chef on duty, Jason Neroni (Spago, Porchetto). Make your reservations now. En savoir plus
  • Showtime Network
    Showtime NetworkJuin 18, 2010
    It’s hard to find good Italian food, but look no farther. Mama is in the back, and her boys in the front. You can’t go wrong with anything on the menu. - Tracy
  • Fabricio V.
    Fabricio VaiJanvier 24, 2010
    I came to this place to see if the gnoquis were what people claim. The only potato gnoquis in LA for what I know. Well done. Place and food reminded me of Argentina a lot! Great ambiance
  • ᴡ C.
    ᴡ CaroNovembre 17, 2014
    Don't overlook the butterscotch pudding for dessert. Unexpectedly heaven.
  • Nidhi K.
    Nidhi KaySeptembre 1, 2019
    First time seeing pasta with bolognese made creamy which makes it super heavy to eat, also rib ravioli was good but average
  • D. Casey
    D. CaseyOctobre 22, 2011
    Everything here was delish. I loved the pizza. Dough chewy and crisp to perfection. Comforting fragrant bowls of pasta too.
  • Caridad M.heart icon on user image
    Caridad MartinezMai 14, 2015
    Tiramisu, muy bien hecho, sencillo como debe ser!
  • Kelly B.
    Kelly BoneDécembre 29, 2011
    A visité ce lieu plus de 10 fois
    Solid Neapolitan-style pizza! The bold sauce on the "Classic" is an understated genius.
  • Christine N.
    Christine NgoJuin 19, 2010
    Start off with the buratta plate and an elderflower gimlet--fresh goodness. The gnocchi or boar in chocolate sauce pasta is fab too.
  • Justin P.heart icon on user image
    Justin PerrelliAvril 15, 2016
    Loved everything. Best meal I had while in LA.
  • Michael J.
    Michael JunioNovembre 8, 2014
    Brussel sprouts, any pasta, and a terrific tiramisu.
  • Melinda J.heart icon on user image
    Melinda JacksonAoût 24, 2014
    Great cocktails. They make the pasta in house.
  • Cagla A.
    Cagla Aktay TopelMars 4, 2015
    Tiramisunun lezzetini tarif edemem.bizi yıllarca kandırmışlar kekle,kakaoyla😋yemeden bu dükkandan çıkmayın
  • Martina L.heart icon on user image
    Martina LeopoldAvril 9, 2016
    Pasta with Bolognese and Sea Bass were delicious
  • Patrick G.heart icon on user image
    Patrick GriffinOctobre 14, 2017
    Sunday pasta special keeps me coming back for more.
  • Tai K.
    Tai KlanJuillet 20, 2014
    Ricotta rosemary honey cheese balls ... I mean come on! Awesome!
  • Ned W.
    Ned WilsonOctobre 24, 2013
    Scallop crudo and braised pork shoulder. Divine.
  • DAN C.
    DAN COXJuin 9, 2013
    A visité ce lieu plus de 25 fois
    Sit at the bar! And then have a sip of something cool. And delicious.
  • Patrick G.heart icon on user image
    Patrick GriffinOctobre 14, 2017
    The meatballs are the best I’ve ever had.
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