The hits land one after the next: lush brandade with garlic bread, bacon-wrapped dates (you have to), and the always perfectly cooked whole-roasted fish. En savoir plus .
Order the scarily addictive baked potato bing bread stuffed with bacon and scallions and served with sour-cream butter; wash it down with some hard-to-find Slow City Makgeoll. En savoir plus .
The Monday night farm dinners—three new courses for $46—are where it’s at. En savoir plus .
Our favorite version is topped with big hunks of fennel-flecked sausage and hot specks of giardiniera, but c’mon: It’s a casserole of melty cheese; it can do no wrong. En savoir plus .
One word: chilaquiles. Available only at brunch and after midnight, i.e., exactly when you’ll need them the most. If you go the burger route, know that a single cheeseburger is actually a double. En savoir plus .
Try the housemade tepache, an effervescent fermented pineapple drink. En savoir plus .
The namesake arroz gordo is essential, but so are the lacy-edged potstickers and piri piri chicken, so you’d better come hungry. En savoir plus .
No seats. No ketchup. No pretense. No nonsense. That is the Gene & Jude’s mantra since 1946, and it must be abided. This stand is known for one, and only one, thing: a hot dog. En savoir plus .
There’s no stronger case for simple food than CDP’s “Staff Meal”: a slice of bread, house-cultured butter, soft-boiled eggs, and a perfect little green salad. En savoir plus .
If you go here and don’t check out the bathroom, you’re missing half the fun. En savoir plus .
Despite the pretense-free atmosphere and limited drink menu (four cocktails are listed each night), the bartenders are pros and can make pretty much anything you want. En savoir plus .
We don’t want to ruin the surprise, but you definitely want to be here at midnight. En savoir plus .
Simply put, they do not make them like this anymore. Richard’s is a textbook dive bar, with the nicotine stains and Robert De Niro posters to show for it. En savoir plus .
Look up: Half the fun of camping out at Caffé Streets is the trippy mod decor. The nested wood ceiling panels are worth the visit alone. En savoir plus .
Head over heels for your coffee? The Bow Truss subscription service delivers just-roasted beans delivered to your home (or office) on a weekly, biweekly, or monthly basis. En savoir plus .
Instead of the usual roster of pastries, the menu featuring duck eggs Benedict, charcuterie, housemade pickles, and local cheeses accompanies a jack-of-all-trades coffee program. En savoir plus .
In an Ipsento latte, whole milk is swapped out for coconut milk, sugar is ditched in favor of honey, and a pinch of cayenne is added to bring the heat: This is your tropical island retreat in a glass. En savoir plus .
In homage to its history, the rooms are equipped with pommel-horse benches, boxing-style robes, and the like. Those on a higher floor, overlooking the park, are worth the splurge. En savoir plus .
The minimalist rooms are designed like you wish your apartment were, complete with vintage cassette-tape players, indie mags, custom carpentry, and original artwork. En savoir plus .
Tote a glass of wine as you step through room after room of Nancy Meyers–worthy furniture. Then recover with a green juice or a bacon club. En savoir plus .
Dig and be surprised. Because, yes, there will always be room for a vintage Swedish (or Swiss army) blanket in your wheelie. En savoir plus .
