When it’s hard to drag yourself out of a self-inflicted fog, head to ketchup and mustard-colored Fatso’s Last Stand for a no-fuss double char-dog and fries. En savoir plus .
Snake your way between the dual lines up front and snag a rickety table, where you can quickly prep tacos from the platter of meat put before you, topping them with pico de gallo and a spurt of lime. En savoir plus .
Although temptations abound, you’d be wise to settle on the zingy chicken adobo, deep-fried lechon kawali and slightly sweet spaghetti stippled with hot dogs. En savoir plus .
Day in and day out, locals shuffle through the line at Johnnie’s Beef for one good reason: a perfect, destination-worthy rendition of the Chicago-style classic. En savoir plus .
Eggs come with house-made maple-glazed Spam, crispy potatoes and an ice-cold PBR. Pork belly Benedict, sunny-side duck hash and fried chicken and waffles are among the alternatives. En savoir plus .
Although it looks just like any old diner, this decades-old suburban gem is anything but ordinary thanks to an expertly executed lineup of hearty-as-a-lead-weight Polish and Lithuanian fare. En savoir plus .
At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles. En savoir plus .
For a throwback, laid-back experience and after effects-abating Tex-Mex eats, head to Dove’s Luncheonette where chicken fried chicken, pozole rojo and burnt ends hash cures what ails you. En savoir plus .
Start with the fontina and asparagus truffle toast, moving on to the Pecorino and pepper-rich cacio e pepe or excellent prosciutto-veal meatballs on a bed of sprightly braised greens. En savoir plus .
