Atlanta International Snacks

Creative Loafing Atlanta: The Carnita taco on a freshly made tortilla is the ultimate two-bite fast food. En savoir plus .

Creative Loafing Atlanta: This chile relleno is a work of simplicity. En savoir plus .

Creative Loafing Atlanta: The Fish tofu kabob's weird great taste makes this trip worthy En savoir plus .

Creative Loafing Atlanta: Each bite of the tofu rolls will trigger food-lust for weeks to come. En savoir plus .

Creative Loafing Atlanta: The Ikura Don releases a flood of the sea mellowed with the sweetness of the dish's mirin marinade. En savoir plus .

Creative Loafing Atlanta: A warm pita is a perfect vehicle to experience them all parts of the Mixed maza platter. En savoir plus .

Creative Loafing Atlanta: You won't find classic Puerto Rican mofongo anywhere else in town. En savoir plus .

Creative Loafing Atlanta: The Tlayudas at Taqueria La Oaxaqueña is a crackly baked tortilla the size of a pizza is loaded with every Mexican topping staple imaginable. En savoir plus .

Creative Loafing Atlanta: Eating the Uni is like having sex with the sea En savoir plus .

Creative Loafing Atlanta: The Vietnamese "burnt rice" is the best pork cooked in a clay pot and caramelized in fish sauce. En savoir plus .