It's got a quirky, vegetarian-friendly menu, but the laid-back, smoky nighttime bar scene is what brings in scruffy Cabbagetown regulars. En savoir plus .
French-Mediterranean cuisine in a charming house with a cozy patio. En savoir plus .
Chic decor, bistro food, a crowded bar, a hot Euro waitstaff and a diet-busting dessert case. En savoir plus .
Niko hits all the right notes when it comes to Paris-meets-Atlanta allure, and delivers on some of its promises when it comes to classic French brasserie fare. En savoir plus .
English-style pub food, great patio and a major hangout for viewing Premier League matches. En savoir plus .
Thirsty? The grapefruit-rosewater martini is our favorite way to get blotto. En savoir plus .
Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. En savoir plus .
Order a gigantic black Angus burger plus a side and pay for less than comparable fast-food fare. Service is attentive and well-accessorized to the disco tunes playing in the background. En savoir plus .
Cajun cuisine. Good brunch. Large bar and patio, good for big parties. En savoir plus .
A British-style watering hole serving dishes such as fish and chips, sausage and mash and curries. En savoir plus .
The chicken hearts tacos, served on two warm corn tortillas, is a must-eat dish. En savoir plus .
Standouts include fried oysters over creamed spinach and killer desserts such as the dreamy tapioca pudding. Gracious service and a good wine program make up for the occasional misstep in the kitchen. En savoir plus .
Joe's deck provides such a cozy spot for quaffing a cold one and enjoying the view of Midtown's skyscrapers that you needn't bother checking out the ersatz roadhouse decor of the interior. En savoir plus .
Peppadews (tiny red hot peppers) stuffed with goat cheese are ultimate in creamy/piquant contrast. Pig smorgas are gourmet version of toaster oven concoctions that "high" high schoolers might make. En savoir plus .
Much of chef Steven Satterfield's cooking resembles home cooking -- not aw-shucks kountry kookin', but honest, straightforward food made with stellar ingredients. Harvest dinner on Tuesdays. En savoir plus .
Start your journey into this cuisine with the grilled fish, Vietnamese crepe and "shaking" filet mignon. Watch out for the price tag on the prized Kobe beef! En savoir plus .
After you dine at the attached restaurant, shop for authentic Mexican imports from furniture to keepsakes. En savoir plus .
Don't miss the hearty buckwheat pancakes and the giant breakfast burrito topped with spicy salsa, black beans, and a drizzle of sour cream. En savoir plus .
PUFF, PUFF, PASS: Hookah etiquette is in full effect on the rooftop. En savoir plus .
Upscale Mexican in Atlantic Station. Entrees can be hit or miss, but the guacamole, margaritas and simpler specialties are of a far higher quality than Mexican cooking is usually afforded. En savoir plus .
Shrimp, crab cakes, oysters, crab legs, clams, scallops, mussels, catfish and po'boys are all fresh and tasty. En savoir plus .
A glamorous gastropub serving small plates, including hot-sauce-spiked calamari or chocolate spread on toast with olive oil and chorizo, and an impressive list of beers. En savoir plus .
Seafood specials can be really special. Old favorites -- spicy turnip greens, jalapeno slaw and carnita tacos -- are still worth saying "ole" to as well. En savoir plus .
Press on through the French doors to the enchanted garden patio out back. Entrees are heavy on seafood, with largely winning results. En savoir plus .
