Blue Smoke's beloved chipotle-barbecue wings were long a menu staple, and one of the restaurant's most popular items. But while revamping the entire menu, chef Jean-Paul Bourgeois switched them up.
Right now, the menu is full of "greatest hit" dishes like the Kung Pao pastrami and the salt cod fried rice, as well as brand new Bowien creations. [Eater 38 Member]
This Kenta Goto founded Japanese gastropub serves a limited menu, of which the best things are the miso chicken wings. These well-cooked avian appendages are slicked with a semi-sweet & earthy sauce. En savoir plus .
Since the 1980s, fans of this NoHo favorite have been geeking out over the restaurant’s creole wings. The spicy wings are consider to be some of the best. En savoir plus .
This West Village bar is popular with chefs, perhaps because it gets the comfort basics so right, like the dry aged burger and the pitch-perfect Buffalo style wings. En savoir plus .
These Korean style wings come in three varieties: soy & garlic, hot & spicy, and salt & pepper. We like the hot & spicy the best with its tangy bite and subsequent surge of heat. En savoir plus .
Popular chain Bon Chon Chicken has helped popularize Korean-style chicken wings in NYC. They offer a quick fix for not too much cash. 10 wings for $11.95 En savoir plus .
Fans love the restaurant’s specialty: Traditional Buffalo chicken wings available in five levels of Buffalo sauce, and two levels of barbecue. They’re a favorite among wing purists. En savoir plus .
Williamsburg Southern restaurant The Brooklyn Star serves duck wings that are dressed in ground chili, honey, and fried garlic. The crispy fried wings are spicy yet sweet. En savoir plus .
Chef Matt Hyland makes some superb Korean style wings. Sauced with gochujang, they come with a side of housemade buttermilk mint ranch. Available weekdays 5:30 p.m. -7:30 p.m.. Six wings for $12. En savoir plus .
Dishes include the grilled Chiang Mai sausage with chili paste, the charcoal-grilled hen and the clay pot-baked white prawns. If you go on a weekend, or when the weather is nice, be prepared to wait.
