The decade-old vanguard of the city’s farm-to-table movement continues to impress locals and tourists alike. En savoir plus .
On a nice day, grab a Duckpin Pale Ale or Blackwing Lager and sip it outside on one of the benches at this nearly five-year-old local brewery. En savoir plus .
It offers one of the best crab cakes in town, as well as the Baltimore club — a sandwich featuring crab cake, shrimp salad, bacon, lettuce, and tomato. En savoir plus .
Some of chef Brigitte Bledsoe’s outstanding dishes include the gooey, funky monkey bread, and crab cake eggs Benedict served atop fried green tomatoes. En savoir plus .
Flavors such as Old Bay caramel, Maryland Mud, and Otterbein sugar cookie make the Charmery a uniquely Baltimore ice cream shop. En savoir plus .
Warm, flaky biscuits are served with gravy or as sandwiches with cider-braised pork, braised beef shank, and other meats. En savoir plus .
Open to the public Thursday through Saturday, it sells merchandise, cupcakes, and cake jars, as well as offering baking classes. En savoir plus .
Devour crab cakes from Faidley Seafood, and shortbread cookies with a thick layer of fudge from Berger’s Bakery. En savoir plus .
Located in a majestic rowhouse with an ornate marble fireplace in one room, mismatched furniture in another, and a dungeon-like downstairs pub, The Brewer’s Art is heaven for beer drinkers. En savoir plus .
Behold the power of Vaccaro’s cannoli: It’s so good, it convinced Robicelli’s Bakery co-owner Allison Robicelli to break up with Brooklyn and move to Baltimore. En savoir plus .
Attman’s Deli remain for loyal aficionados of the New York-style, mile-high corned beef sandwiches. Grab a chocolate soda (milk, club soda, and chocolate syrup) to wash it down. En savoir plus .
Signature dishes such as seared foie gras and fried green tomatoes have earned chef Cindy Wolf six James Beard Award nominations. En savoir plus .
No Baltimore dining guide would be complete without a spot where diners can get their hands dirty digging into steamed crabs encrusted with Old Bay. En savoir plus .
Take three University of Maryland Baltimore County graduates who fuse flavors from Ethiopia, Taiwan, Thailand, and India, and the result is nothing less than magical. En savoir plus .
The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House. En savoir plus .
Chef Nancy Longo has been serving updated takes on classic Maryland cuisine — including her legendary smoked crab cakes — in a Fells Point rowhouse since 1989. En savoir plus .
Thick slabs of meat on freshly baked focaccia, and deep-fried rice croquettes stuffed with cheese draw locals and tourists alike to this century-old, family-owned institution. En savoir plus .
This old-school Greek restaurant only takes cash at its original location on Oldham Street in the heart of Greektown; specialties include gyros, garlic shrimp, and spanakopita. En savoir plus .
Get the sandwiches and platters with a side of cheese fries or mac and cheese. En savoir plus .
