When life gives these bakers lemons, they transform it into a lemon tart. With its edible flowers that give it the right pop of vibrant spring colors, it's destined to be featured on your Insta. En savoir plus .
They take the mundane breakfast muffin to a whole new level. What's the secret? Baking a soft-boiled egg within the muffin. Your followers will be drooling at the sight of that yolk seeping out. En savoir plus .
Their thick-cut toasts are generously smothered with anything from sweet seasonal preserves or savory cream cheese and herb blends. Get a cup of Four Barrel coffee to go with for the photo aesthetic. En savoir plus .
Many local social media foodies boast about their Kouign (pronounced like “Queen”) Amann. This baked beauty is layer upon layer of buttery, flaky, carb-filled heaven. En savoir plus .
The cruffin, San Francisco’s claim to trendy hybrid pastry fame, combines the shape of a muffin with the layered goodness of a croissant. The flavors rotate on a daily basis. En savoir plus .
The satisfaction that comes from pulling apart layer after layer of pure buttery goodness obviously never goes away. #NoFilter needed for this chocolate almond croissant. En savoir plus .
The photogenic qualities of these donuts gives you all the more reason to buy more than one, right? Be the envy of your gym-going friends by posting about a few of these little guys. En savoir plus .
