Try the square pie for a thicker, almost biscuit-like crust, absorbing every essence of DeMarco's fresh tomato sauce and gooey mozzarella. En savoir plus .
Try the Cherry Blossom (with prosciutto, dried Bing cherries and orange blossom honey) or the Rooftop Red (with marinated baby kale and Aleppo chili oil). En savoir plus .
For a unique Brooklyn dining experience, try the chef's tasting. It's not the famous pizza, but creations for only eight people at a time by chef Mirarchi. En savoir plus .
Pizzas here are delicious, but the plain calzone is really what has made Lucali famous. En savoir plus .
Try the prosciutto pie topped with fresh arugula, the bitter green perfectly accents the salty prosciutto and creamy mozzarella. En savoir plus .
