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Pao by Paul Qui at Faena

Restaurant

Ocean Front, Miami Beach

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8.5^/10

publication d'évaluations

14 Conseils et avis

Filtre :

romantique
chic
groupe
pork adobo
foie gras
banana bread
short ribs
spicy food
bar
restaurants
rice
fruit
dragon fruit
aloe
staff
miso
green salad
ginger
classes
well
(15 more)

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Andy AmendolaDécembre 23, 2015
Binchotan is the way to go! The white oak seared options are amazing! The mushroom rice is delicious and the pork butt decadent. And the sommelier is fantastic. Thanks Paul for coming to Miami!
Stephanie ZhongMai 20, 2017
I came here with my friend and was totally impressed by it! Coming from NY, I have a high bar for Asian fusiony trendy restaurant, but this one exceeded my expectation for food and cocktails!
Elizabeth AgnewMars 29, 2017
Best dishes were the foie gras on miso banana bread, pork adobo with perfectly cooked ginger rice and spicy fried chicken with banana sauce. The server and sommelier were also outstanding!
Ben K.Février 14, 2016
Paul Qui's first restaurant outside of Austin, and easily the best new restaurant in Miami. Try the unicorn (Uni), chirashi, katsu sando, pork adobo rice, and binchotan skewers.
Julia AlmondDécembre 10, 2017
Everything was great! From the tuna with dragon fruit and aloe, the roasted green salad, and the short rib rice. Yum. Great bartenders- Vlad was very nice and helpful.
Karen IdrisJuin 23, 2017
Everything! I would suggest the Chef's choice! It gives you a little taste of the many items on the menu! Superb service, ambiance and the food no words to express how great it was!
Ai KJuin 23, 2021
Phenomenal on so many levels. The starters Kinilaw and Aguachile were the bomb. The spicy chicken was good. The cocktails! Ask Nikita for recommendations
Monday LisaMai 22, 2018
Everything was excellent and I was very happy with the service. I could eat the wagyu beef everything single day. Well worth the dime
Jeffrey SilverFévrier 2, 2016
Fantastic restaurant with awesome service. It's a twist on Michelin star Asian food. I would go back time anytime again. Simply sublime. Wine friendly and took 2 btls in with corkage.
Danielle KJuin 23, 2017
Sundown Social Monday- Wednesday 6:30pm-8:30pm. Cocktail and app specials
Patrizio ZanattaOctobre 13, 2017
Excellent food and first class service
AmateurConciergeDécembre 25, 2018
Qui is a street food guy and it shows: fried chicken is the highlight and he basically wastes A5 wagyu in his strip. Stick to the small dishes and enjoy the atmosphere.
Caroline Del BianchiJuillet 30, 2018
More beautiful place!!
Andy AmendolaSeptembre 10, 2016
Second time around was a fail. Waited over an hour between appetizer and entree. That's unacceptable for this level of dining

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