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Paprika

Paprika

(Fermé)
Restaurant italien$$$$
East Village, New York
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Paprika
Icône conseils et avis67 Conseils et avis
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  • Namitta S.
    Namitta ShankarJuin 21, 2012
    Roasted beet salad the best I've ever had my whole life, ditto for the polenta w/3 cheese & buckwheat pasta with asparagus. Panacota: fluffy but fig reduction paired badly. (4 of 4 petals via Fondu) En savoir plus
  • Pamela A.
    Pamela AquinoMars 16, 2013
    Amazing pasta! I went with a group of 5 people and had an amazing time. The waiters are great and deserve to be tipped well. We all tried pasta dishes and they were delicious. Veggie friendly too!
  • marisaIcône de cœur sur l'image de l'utilisateur
    marisaJanvier 29, 2013
    A visité ce lieu plus de 5 fois
    Beet salad is amazing and the lobster Mac and cheese is my favorite. It's not too cheesy and has huge chunks of lobster! Also the best artisan bread while waiting for food!
  • Will H.Icône de cœur sur l'image de l'utilisateur
    Will HallockJuillet 5, 2013
    Cute restaurant tucked away in East Village with a great atmosphere and menu. Relatively quiet on the earlier side for dinner and gets busier around 7 pm.
  • Joshua W.
    Joshua WinataJuillet 22, 2013
    Lobster mac and cheese was spectacular - even better than the delicious oxtail ragu that was recommended by our server, in my opinion.
  • HectorIcône de cœur sur l'image de l'utilisateur
    HectorAvril 1, 2015
    Northern Italian menu, very fresh ingredients. Cozy dinner date spot on spot on St. Marks.
  • Gayathri Devi R.
    Gayathri Devi RaghupathyAvril 20, 2014
    Aracini appetizer, was yummy!! Panacotta desert was good. Gnocchi really good
  • JAK
    JAKMai 28, 2012
    Spaetzle, Brussel sprouts, and Fava beans. Let them add the parmesan and you've got yourself a pasta dish that's like eating candy! Delish!
  • Alina H.
    Alina HuangNovembre 18, 2012
    Order the Pappardelle with braised oxtail ragu. Or any of the other home-made pastas. I will definitely be back!
  • Mike L.
    Mike LewisJanvier 15, 2012
    Well done comfort food. The lamb ragu was fantastic. Wines aren't bad. Make sure you have reservations on the weekend. (4 of 4 petals via Fondu) En savoir plus
  • Christina L.
    Christina LaFonteMars 10, 2012
    Oxtail ragu is devine! The meat is so tender. Best tiramusu i've ever had..this coming from someone who doesn't like tiramusu!
  • Sarah N.
    Sarah NelsonAoût 4, 2013
    One of the best brunches in the EV. $13 cash only prefix comes w. coffee and mimosa. a steal.
  • Dan L.Icône de cœur sur l'image de l'utilisateur
    Dan LamDécembre 28, 2014
    Try the linguine w/ mussels. Perfect seafood dish I've had in a while.
  • Kim R.
    Kim RFévrier 20, 2011
    A visité ce lieu plus de 5 fois
    13.50 brunch includes great food, boozey brunch drink, and coffee or tea. Never as busy as mogador or Orlin but very good alternative!
  • Alp T.Icône de cœur sur l'image de l'utilisateur
    Alp T.Avril 7, 2013
    Great food...deserts are awesome too.panna cota and chocolate soufflé were awesome
  • Betsy S.
    Betsy SwannJuillet 24, 2011
    Great value brunch: coffee, mimosa and delicious eggs Benny for $13.95. Other stuff on menu looked nice too.
  • Bianca
    BiancaFévrier 5, 2012
    Get the green eggs over polenta for brunch. You won't be disappointed. Their coffee could be better tho.
  • Annie T.
    Annie TsaiNovembre 1, 2010
    A visité ce lieu plus de 5 fois
    $13 prix fixe brunch is a delicious deal: coffee or tea + bellini or mimosa + choice of entree. I love it!
  • Trevor S.
    Trevor SumnerJuin 5, 2010
    Surprisingly good brunch. Get the green eggs. Wow. For lunch or dinner try the black linguine with seafood. Really well done.
  • Trevor S.
    Trevor SumnerMars 16, 2012
    You have to get the black linguine. Delicious!! My favorite in the city
  • Shayna M.
    Shayna MacklinJuin 3, 2012
    The food will change your life!! Everything on the menu is amazing!
  • Melissa M.Icône de cœur sur l'image de l'utilisateur
    Melissa MonsalveMai 4, 2015
    The squid ink pasta is beyond amazing.
  • Diana
    DianaMars 10, 2013
    The spaetzle was amazing! If you're cheese fan :)
  • RJ H.
    RJ HammondAvril 28, 2013
    Good food - head's a little too much for me though!
  • Jess Z.Icône de cœur sur l'image de l'utilisateur
    Jess ZhangDécembre 23, 2012
    Polenta,eggplant for starter and oxtail ragu
  • Marlo G.
    Marlo GOctobre 21, 2011
    Beautiful restaurant for a quiet meal! Melt in your gnocchi is deeeeelicious!!!
  • Miss Meliss
    Miss MelissJanvier 23, 2011
    Linguine with chicken is out of this world delicious order it you will be happy you did
  • Karen H.
    Karen HoJuillet 7, 2012
    Cash only! Best brunch deal in the East Village.
  • Andrea W.
    Andrea WangsanataJuillet 29, 2011
    Yummy and affordable prix fixe! Delicious arugula salad and fish!
  • emily f.Icône de cœur sur l'image de l'utilisateur
    emily faberAoût 1, 2012
    everything here was amazing and they gave us free dessert!
  • Annie T.
    Annie TolochinskiAvril 22, 2013
    Gnocchi was amazing. Oxtail ragu not so much.
  • Rossini
    RossiniOctobre 25, 2011
    oxtail ragu was delicious! short wait before food came out.
  • Heather F.
    Heather FinkAvril 3, 2011
    Delicious brunch, weird service, but cash only rule on brunch is obnoxious - double ATM fees these days ya herd?
  • sara n.
    sara ngMars 2, 2013
    Best panna cotta in town!
  • Jeannie
    JeannieMai 27, 2012
    Whitney is the actual nicest server I have ever met (no exaggeration)
  • Ben
    BenFévrier 24, 2011
    Linguine al nero di seppia is probably the best pasta i have ever add
  • Adam S.
    Adam SwannJuillet 24, 2011
    Fantastic Eggs Benedict with pancetta and tasty salad -
  • Nicholas F.
    Nicholas FarmerFévrier 25, 2012
    A visité ce lieu plus de 5 fois
    Best brunch item is the eggs benedict.
  • Lauren T.
    Lauren TurnerFévrier 15, 2010
    A visité ce lieu plus de 10 fois
    Get the Barbara D'Alba, Piemonte, 2007. Look for the peacock. Mmm, it's so good. Will try to find it in local stores.
  • Teresa W.
    Teresa WJanvier 15, 2011
    A visité ce lieu plus de 5 fois
    opens at 12 on weekends. get the green eggs over polenta!
  • Georgia J.
    Georgia JacksonMars 24, 2013
    Best brunch in the East Village!
  • Riva R.
    Riva RichmondMars 3, 2011
    Try the sparkling red wine. Red,chilled, bubbly!
  • Krystal P.
    Krystal PlomatosJanvier 17, 2011
    Homemade artichoke stuffed raviolis = a must
  • Simone M.
    Simone McDermidJuillet 23, 2013
    Half price wines on a Monday. Get into it.
  • Martina M.Icône de cœur sur l'image de l'utilisateur
    Martina MikeJuillet 2, 2013
    great place for brunch!
  • Keren W.
    Keren WeinbergMars 20, 2012
    Love the polenta here!
  • tatiana g.
    tatiana gonzalezOctobre 5, 2010
    The pappardelle with oxtail ragu is really great
  • Geoff R.
    Geoff ReinhardtFévrier 13, 2011
    The scrambled green eggs over corn polenta is EPIC.
  • Evan U.
    Evan UngerDécembre 4, 2012
    Lamb meatballs were beyond disappointing.
  • Nolan L.
    Nolan LindekeAvril 24, 2011
    Get the green eggs. sooo tasty!
12
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Icône de boussole
Paprika
110 Saint Marks Pl (btwn 1st & Ave A)
New York, NY 10009
États-Unis
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Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 16:00–23:00
  • ven.
    • 16:00–Minuit
  • sam.
    • 11:00–Minuit
  • dim.
    • 11:00–23:00
Icône de téléphone
(212) 677-6563
Icône World Wide Web
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin, Cocktails
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