Order the banh hoi thit heo nurong ($10.75). Masses of sliced pork on rice noodles, with sautéed scallions. Alongside come fresh basil, lime wedges, lettuce leaves, & pickled daikon and carrot. En savoir plus .
The menu includes things like crunchy coconut rice with sausage, bamboo grilled quail, duck laap, spare ribs, grilled chicken, and pork belly with quail egg. A really fun restaurant for date night.
Order one of 10 phos, of which our favorite contains only beef brisket (pho tai); com bo lui — grilled beef rolls over rice; or the wonderful spam and egg banh mi. En savoir plus .
Ninh Kieu's pho ($6 to $7.50, in 19 varieties) verges on the spectacular. Among meaty add-ins, the homemade beef balls are best — bigger, grainier, and herbier than usual. En savoir plus .
Lucy's modest contribution to pho-ology is using smoked brisket as the meat centerpiece of the iconic soup, which makes it a liquid species of Texas barbecue. En savoir plus .
The rolls called kim tien are a "don’t miss" dish. Each consists of a shrimp wrapped along with vermicelli and pork sausage in rice paper and deep fried, served with nuoc cham. The pho is also superb. En savoir plus .
