Paul Canterbury: OMG, the bone-in kona crusted dry aged sirloin with shallot butter is magnificent! Who would have thought that coffee rubbed steak could taste so good.
Restaurant japonais · Brisbane City · 27 conseils et avis
Paul Canterbury: I love that we ordered as a table and the chef sequenced how the dishes came out so that no flavor overwhelmed the next dish. A great dining experience.
Restaurant américain · Southbank · 83 conseils et avis
Paul Canterbury: The wagyu ribeye was succulent, incredibly tasty and cooked to perfection. I had grilled broccolini, honey glazed carrots and mashed potato with it and all of them were fantastic.
Paul Canterbury: The staff here are always friendly and Jessica, the bar manager, takes customer service to the next level. Make sure to stop by during happy hour!
Blk D, 02-01A, Chijmes (30 Victoria St,), Singapour
Restaurant coréen · Downtown Core · 7 conseils et avis
Paul Canterbury: Really friendly service and a fantastic BBQ and à la carte menu. My favourite was the melt-in-your-mouth beef BBQ though. Super tasty!